tag:blogger.com,1999:blog-2919074199126151082024-03-06T02:33:47.767+00:00O Cantinho do JorgeJorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-291907419912615108.post-69320878789971962522016-11-30T23:35:00.004+00:002022-07-24T22:44:10.657+01:00Parceria / Colaboração<br />
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Por falta de disponibilidade para gestão / manutenção do blog, foi feita uma parceria com o blog BimbyWorld onde se está a colocar as novas receitas e as novas versões de algumas receitas daqui passaram a estar lá alojadas.</div><br /><div style="text-align: justify;"><br /></div>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXnejoE0Twbb5rRhU2lBLC7uW4ovh1b7MdPopd9PAumiaZjYjCMuyE83dBzWu-fObMI3mLCo83pN-7ud-k_EwkwR97Oo5DIwauHqIhPQGzw_vq83B4Oy63mReuZ1j79LpptJZGcIux3syubvZ2Or0aHEvbLygKtjdin_rSt9-Vf5F_n2p2KlB_de80g/s2048/bimbyworld_FB%20copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1146" data-original-width="2048" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXnejoE0Twbb5rRhU2lBLC7uW4ovh1b7MdPopd9PAumiaZjYjCMuyE83dBzWu-fObMI3mLCo83pN-7ud-k_EwkwR97Oo5DIwauHqIhPQGzw_vq83B4Oy63mReuZ1j79LpptJZGcIux3syubvZ2Or0aHEvbLygKtjdin_rSt9-Vf5F_n2p2KlB_de80g/w400-h224/bimbyworld_FB%20copy.jpg" width="400" /></a></div><br /><div style="text-align: center;"><span style="text-align: left;">Podem ter acesso a todas elas seguindo o link: </span><a href="http://bimbyworld.com/author/cantinho-jorge" style="text-align: left;">http://bimbyworld.com/author/cantinho-jorge</a></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-291907419912615108.post-47743166131023674152015-10-14T22:14:00.000+01:002016-11-18T22:30:02.588+00:00Tiramissú<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlJyVrwJhTIvuLBsEhiq2V7r-HJqXH-hIku5BuifshGt3tZ6G2sGQkSFOYVCi1ZzgO5Dh0fUU7t3sM92AnSp8G6xy5jGVlGs650zlemO5_NrQ_JOrBz06m0ATWsNUCynK1ErcqKLHEOFA2/s1600/12167937_907096786050445_169150354_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlJyVrwJhTIvuLBsEhiq2V7r-HJqXH-hIku5BuifshGt3tZ6G2sGQkSFOYVCi1ZzgO5Dh0fUU7t3sM92AnSp8G6xy5jGVlGs650zlemO5_NrQ_JOrBz06m0ATWsNUCynK1ErcqKLHEOFA2/s400/12167937_907096786050445_169150354_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><b>Ingredientes:</b></span></div>
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<ul>
<li>200 gr de queijo mascarpone</li>
<li>100 gr de natas batidas</li>
<li>4 ovos</li>
<li>8 palitos la reine</li>
<li>1 chávena de café</li>
<li>1 cálice de brandy</li>
<li>30 gr de açúcar</li>
<li>1 colher de sopa de cacau</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKCQ_Ele0UTJt834xKFZ6uQoJXBMPkB1hkN7v241jsefCwucaDFPYBOaEA_m2l7MsS84pViO2CYl9XzGBiK-2Pzfuxz_DV7JxjvoQFMffi5EKWetJ6WfEr3mnJ2OVY9U-1k8ehEUvoO5B/s1600/12168137_907096846050439_1793954156_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKCQ_Ele0UTJt834xKFZ6uQoJXBMPkB1hkN7v241jsefCwucaDFPYBOaEA_m2l7MsS84pViO2CYl9XzGBiK-2Pzfuxz_DV7JxjvoQFMffi5EKWetJ6WfEr3mnJ2OVY9U-1k8ehEUvoO5B/s320/12168137_907096846050439_1793954156_n.jpg" width="320" /></a></div>
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<span style="font-size: large;"><b>Preparação:</b></span></div>
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1. Numa tigela colocar o cálice de brandy, o café, humedecer os palitos no preparado e forrar o fundo dos aros.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYPghAXJAbDSwBlCEETTn3WZNGaKPvQOW174MNUvOI2wi-ATdhV1pozjvfgw7u5zviZ4Q470Wth1ytwhH8zgHCW8_NuHzy5Njr63KerTIq9X8PI0hbckYKLlpTQ7iM5wBWhgOiWS-2EMU/s1600/12166875_907096872717103_1410903315_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYPghAXJAbDSwBlCEETTn3WZNGaKPvQOW174MNUvOI2wi-ATdhV1pozjvfgw7u5zviZ4Q470Wth1ytwhH8zgHCW8_NuHzy5Njr63KerTIq9X8PI0hbckYKLlpTQ7iM5wBWhgOiWS-2EMU/s320/12166875_907096872717103_1410903315_n.jpg" width="320" /></a></td></tr>
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2. Colocá-los no frio.</div>
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3. Colocar no copo 4 gemas, o açúcar e programar 2 minutos na velocidade 3,5. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEtzjgD0Dw3eqcCsrdCS9x8HDfkiZMCnXc8pEeoAwN8WmXvO6JwMVG5baS9mepjemnKhz3-HE-wn4IaVig7EsMOc_luO3W_lzcGiEgD1v7S4b4qpE2mSX1FNa8AmdoZ7M2gQeRTiTecJn/s1600/12167451_907096862717104_702797388_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEtzjgD0Dw3eqcCsrdCS9x8HDfkiZMCnXc8pEeoAwN8WmXvO6JwMVG5baS9mepjemnKhz3-HE-wn4IaVig7EsMOc_luO3W_lzcGiEgD1v7S4b4qpE2mSX1FNa8AmdoZ7M2gQeRTiTecJn/s320/12167451_907096862717104_702797388_n.jpg" width="320" /></a></td></tr>
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4. Colocar umas gotas de brandy ou uma bebida ao gosto. Adicionar o queijo mascarpone e envolver num minuto na velocidade 2,5.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYJAgBBfHB_v77E-66FwOmQmcx8NRqqNymfoiICC9gpU4pMi0X18n-6gWOCqzF5naNqBotzUdcRLBCZSYaqZvAO-it_phhFNMdtEdy1d_SHJJbpBPr3nxkBWBIbkUhCyyAOt8o9HHpQgh/s1600/12165690_907096849383772_1789259078_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYJAgBBfHB_v77E-66FwOmQmcx8NRqqNymfoiICC9gpU4pMi0X18n-6gWOCqzF5naNqBotzUdcRLBCZSYaqZvAO-it_phhFNMdtEdy1d_SHJJbpBPr3nxkBWBIbkUhCyyAOt8o9HHpQgh/s320/12165690_907096849383772_1789259078_n.jpg" width="320" /></a></td></tr>
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5. A parte, bater as natas de forma a ficarem consistentes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFa-x7z3kL4vcJKfe8ma9IP2IbOt3FjJ5dChCIB0-6YyG2ES678d-YuCrUyfd2xVfspqvusJFgOHAx_tlp1V9v6a2RPpBQQGkPnwpwKwksHRckAloK8dhlw4943UgMJmP3BrZiC4Mn6JQ/s1600/12064224_907096826050441_1152967246_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiFa-x7z3kL4vcJKfe8ma9IP2IbOt3FjJ5dChCIB0-6YyG2ES678d-YuCrUyfd2xVfspqvusJFgOHAx_tlp1V9v6a2RPpBQQGkPnwpwKwksHRckAloK8dhlw4943UgMJmP3BrZiC4Mn6JQ/s320/12064224_907096826050441_1152967246_n.jpg" width="320" /></a></div>
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6. Adicionar ao preparado no copo e envolver num 1 minuto na velocidade 2,5.</div>
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7. Numa outra tigela, bater as 4 claras em castelo firmes. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFqsMPlmGPJOwNi3JZY2iNHONP3fn1eJ5EjUlhuGUw45qeAsOSFD74RcsEI3Ghe6OuFa6JfPZ8KHmR2gqhmrCCD_yBph_bjV1rq2I1mKafgo8uFJt-Vgi4vWjhTOO8iiozH7tc_pkEjeo/s1600/12167188_907096812717109_1618891890_n+%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFqsMPlmGPJOwNi3JZY2iNHONP3fn1eJ5EjUlhuGUw45qeAsOSFD74RcsEI3Ghe6OuFa6JfPZ8KHmR2gqhmrCCD_yBph_bjV1rq2I1mKafgo8uFJt-Vgi4vWjhTOO8iiozH7tc_pkEjeo/s320/12167188_907096812717109_1618891890_n+%25281%2529.jpg" width="320" /></a></td></tr>
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8. Acrescentar o preparado que está no copo às claras, envolvendo com uma espátula lentamente.</div>
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9. Encher os aros com o creme obtido. Colocar no frigorífico cerca de 3 horas até solidificar. </div>
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10. Ao servir polvilhar com cacau.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjkvWVxml2Y4CEB5gMOCm5QLHaYxpke1Oy7Ho-Nyowi18lXWciWeix9E6ExYzczMfejJsBIq6rJz7FrDcRQL1xz_QleI_7_2zgzCUD7TpFHjK7PCuv2LTPXSOSL5yoHqRNfpXy85GtpRKI/s1600/12166405_907096799383777_977607542_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjkvWVxml2Y4CEB5gMOCm5QLHaYxpke1Oy7Ho-Nyowi18lXWciWeix9E6ExYzczMfejJsBIq6rJz7FrDcRQL1xz_QleI_7_2zgzCUD7TpFHjK7PCuv2LTPXSOSL5yoHqRNfpXy85GtpRKI/s320/12166405_907096799383777_977607542_n.jpg" width="320" /></a></div>
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<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/tiramissu.bimby">http://bimbyworld.com/tiramissu.bimby</a></div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com0tag:blogger.com,1999:blog-291907419912615108.post-31314972485718958832015-10-14T20:26:00.001+01:002016-11-18T22:30:18.776+00:00Delicia de Manga & Maçã<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhKLDsYexjYFMp-XmN98VfDzNMU6oPRW2CifHqMLu-cjYH5yhmganzjPu62G4AO-KBnQtB-1fJf0ldMyCihcl_SQJBQq4MO5DeR3ywuN4c_bVYpAEB81F7tCRC0pbmoKasPqFuO6ZFXaOk/s1600/12166165_907074356052688_525079742_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhKLDsYexjYFMp-XmN98VfDzNMU6oPRW2CifHqMLu-cjYH5yhmganzjPu62G4AO-KBnQtB-1fJf0ldMyCihcl_SQJBQq4MO5DeR3ywuN4c_bVYpAEB81F7tCRC0pbmoKasPqFuO6ZFXaOk/s400/12166165_907074356052688_525079742_n.jpg" width="400" /></a></div>
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<b><span style="font-size: large;">Ingredientes:</span></b></div>
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<li style="text-align: left;">3 iogurtes naturais</li>
<li style="text-align: left;">4 folhas de gelatina</li>
<li style="text-align: left;">1 Maça Golden</li>
<li style="text-align: left;">300 gr de manga</li>
<li style="text-align: left;">100gr de Bolacha Maria</li>
<li style="text-align: left;">40 gr de Manteiga amolecida</li>
<li style="text-align: left;">Folhas de Hortela </li>
<li style="text-align: left;">60 gr de açucar</li>
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<b><span style="font-size: large;">Preparação:</span></b></div>
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1. Colocar a Bolacha Maria no copo e programar 30 segundos na velocidade 6/7.<br />
2. Colocar a manteiga 2 minutos velocidade 2,5.<br />
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3. Colocar a massa no fundo das formas.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEe0IHg3WvkI8hfLF4nsZWkK6slnef8KkpfWRrClD0uOdFkWO7iD0zCk7zXtdYbJAXRKEtMJ0fDB2gniFEjZywgMbwqOY_-wEYSIpleyqeNt5MbR7RcVRY2VaeqrjaKs8LjVcdm0NOpFdK/s1600/11950930_887645194662271_2121475445_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEe0IHg3WvkI8hfLF4nsZWkK6slnef8KkpfWRrClD0uOdFkWO7iD0zCk7zXtdYbJAXRKEtMJ0fDB2gniFEjZywgMbwqOY_-wEYSIpleyqeNt5MbR7RcVRY2VaeqrjaKs8LjVcdm0NOpFdK/s320/11950930_887645194662271_2121475445_n.jpg" width="320" /></a></div>
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4. Colocar a polpa de manga no copo e programar 2 minuto na velocidade 3.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOvfEjDttaw8Rj8tUEXKPiXl9wR4Vmg5PPF5zTHx68jobaDOIvYGsXazerhU3ppyVHRbZMnMCku5SFlU9qEC2kXaLd9Er75ibZ329lrc3iXeSIg0lygEcZcKeBvr6S2OhAwCJPX3mXIKz/s1600/11992612_887645211328936_1509304041_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOvfEjDttaw8Rj8tUEXKPiXl9wR4Vmg5PPF5zTHx68jobaDOIvYGsXazerhU3ppyVHRbZMnMCku5SFlU9qEC2kXaLd9Er75ibZ329lrc3iXeSIg0lygEcZcKeBvr6S2OhAwCJPX3mXIKz/s320/11992612_887645211328936_1509304041_n.jpg" width="320" /></a></div>
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5. Demolhar as folhas de gelatina 3 minutos em água fria.<br />
6. Escorrer a água e colocar as folhas de gelatina 6/7 segundos no microondas de modo a ficar bem diluída.<br />
7. Adicionar à manga dentro do copo. Envolver bem, adicionar os iogurtes e programar 2 minutos na velocidade 2. Reservar.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYtIdHv7ZYDhQ-E4rsEODyQTSNK71jWTnexKg9mcsBh-st-q2O9YLgGk1VObq3j2AVUmlLKHAKCDVxEKVkjOHsU3dKBm9tOFDHdRqMZ3eD1xN1ipPuN5OWyI3BpYLs4xx-7VU3nyr48rQ/s1600/12166194_907074362719354_147524551_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYtIdHv7ZYDhQ-E4rsEODyQTSNK71jWTnexKg9mcsBh-st-q2O9YLgGk1VObq3j2AVUmlLKHAKCDVxEKVkjOHsU3dKBm9tOFDHdRqMZ3eD1xN1ipPuN5OWyI3BpYLs4xx-7VU3nyr48rQ/s320/12166194_907074362719354_147524551_n.jpg" width="320" /></a></div>
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8. Descascar a maça, cortar ao meio, descaroçar e cortar em laminas finas.<br />
9. Cozer num tacho com 4 colheres de sopa de água, 1 colher de sopa de açúcar. Reservar.<br />
10. Colocar a maça por cima da bolacha, adicionar o creme de manga e colocar no frio cerca de 3 horas. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXInXOgCSI5oQE4RQrbygZFQ4sHOqXpwNHo3XpvzN1Y7uzG39OH3Sv_5KEWENG1a34-or5v-sa_q_XEdshBJ0FEux4K-faz5R43a-2Zt9F3lD7UucSReOb0BTcOefYzuT8bpQerxN4N3s/s1600/12167185_907074386052685_297039785_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXInXOgCSI5oQE4RQrbygZFQ4sHOqXpwNHo3XpvzN1Y7uzG39OH3Sv_5KEWENG1a34-or5v-sa_q_XEdshBJ0FEux4K-faz5R43a-2Zt9F3lD7UucSReOb0BTcOefYzuT8bpQerxN4N3s/s320/12167185_907074386052685_297039785_n.jpg" width="320" /></a></div>
<br />
11. Decorar ao gosto.<br />
<br />
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/delicia-manga-maca.bimby">http://bimbyworld.com/delicia-manga-maca.bimby</a></div>
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com2tag:blogger.com,1999:blog-291907419912615108.post-59043495309921647042015-09-09T20:48:00.000+01:002016-11-19T18:21:03.303+00:00Queijadas de Évora<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oYX0rYWn4tbLmpzTXM8ckrXUrYS2NUNz1ti4_F3_xicffLcBGI2NmlGQPFQcWsdpuSYcuc9Ud63yKVBhPv3cx5buOuK_VWRuFxY-74KjxrV0ydVGFJptRTRl0k6gWVPTxRCNtX7rk2_c/s1600/11998011_891276604299130_1907464389_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oYX0rYWn4tbLmpzTXM8ckrXUrYS2NUNz1ti4_F3_xicffLcBGI2NmlGQPFQcWsdpuSYcuc9Ud63yKVBhPv3cx5buOuK_VWRuFxY-74KjxrV0ydVGFJptRTRl0k6gWVPTxRCNtX7rk2_c/s320/11998011_891276604299130_1907464389_n.jpg" width="320" /></a></div>
<br />
<span style="font-size: large; font-weight: bold;">Ingredientes (Massa)</span><span style="font-size: large; font-weight: bold;">:</span></div>
<div style="text-align: center;">
</div>
<ul>
<li style="text-align: left;">300 gr de farinha</li>
<li style="text-align: left;">100 gr de margarina</li>
<li style="text-align: left;">70 gr de água</li>
<li style="text-align: left;">1 ovo</li>
</ul>
<div>
<div style="text-align: center;">
<b style="font-size: x-large;">Preparação (Massa)</b><b style="font-size: x-large;">:</b></div>
<div style="text-align: center;">
<b style="font-size: x-large;"><br /></b></div>
<div>
1. No copo colocar a farinha, a margarina, a água e o ovo e programar 30 segundos na velocidade 6.<br />
2. Retirar do copo o preparado e estender a massa numa bancada previamente polvilhada com farinha.<br />
3. Cortar a massa em rodelas e forrar as formas com a mesma, aparando os rebordos e picar o fundo com um garfo.<br />
<br />
<br /></div>
</div>
<div style="text-align: center;">
<span style="font-size: large; font-weight: bold;">Ingredientes (Recheio)</span><span style="font-size: large; font-weight: bold;">:</span><br />
<span style="font-size: large; font-weight: bold;"><br /></span>
<br />
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;">250 gr de açúcar</li>
<li style="text-align: left;">250 gr de requeijão</li>
<li style="text-align: left;">60 gr de maizena</li>
<li style="text-align: left;">50 gr de margarina</li>
<li style="text-align: left;">5 gemas + 1 ovo</li>
<li style="text-align: left;">1 colher de chá de canela</li>
<li style="text-align: left;">1 colher de chá de fermento em pó</li>
</ul>
</div>
<div style="text-align: center;">
<br />
<div style="text-align: left;">
<div style="text-align: center;">
<b style="font-size: x-large;">Preparação (Recheio)</b><b style="font-size: x-large;">:</b></div>
<div style="text-align: center;">
<b style="font-size: x-large;"><br /></b></div>
<div>
1. Colocar no copo o açúcar, as gemas, o requeijão, a maizena e a margarina e programar 30 segundos na velocidade 6.<br />
2. Passar a espátula e voltar a programar mais 30 segundos na velocidade 5.<br />
3. Distribuir o recheio pelas formas e levar ao forno previamente aquecido a 180º durante cerca de 35 minutos.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOaIfaXYt6SZOL63cDHdIrGvGTcZY3onOSrZJjpM79dIbQpsxHcIMfW82pEKZTXa-ochAs5BZ_pY-Lt5OcSjHSbZG85_54fhnqORMQ-7ZkPrwgoHcU7-WP9nDxB0cQSwTFLSSLj6fc-1V/s1600/11999895_891276627632461_367661742_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOaIfaXYt6SZOL63cDHdIrGvGTcZY3onOSrZJjpM79dIbQpsxHcIMfW82pEKZTXa-ochAs5BZ_pY-Lt5OcSjHSbZG85_54fhnqORMQ-7ZkPrwgoHcU7-WP9nDxB0cQSwTFLSSLj6fc-1V/s200/11999895_891276627632461_367661742_n.jpg" width="112" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfLy06K4U8HQgy_h7vMDc5sFZH9bMFbmWEosC6fkYRynO1ucpESu-t-Kk69vX4DFfwlcZCG3QSgGiXatKo7kkvhMQvYi85Bp37nMpVGIySPq-jhiPf_zt6tAZ___j8eTMVkcDr2WRUsEa0/s1600/11997453_891276620965795_189266844_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfLy06K4U8HQgy_h7vMDc5sFZH9bMFbmWEosC6fkYRynO1ucpESu-t-Kk69vX4DFfwlcZCG3QSgGiXatKo7kkvhMQvYi85Bp37nMpVGIySPq-jhiPf_zt6tAZ___j8eTMVkcDr2WRUsEa0/s320/11997453_891276620965795_189266844_n.jpg" width="320" /></a></div>
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<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/queijadas-de-evora.bimby">http://bimbyworld.com/queijadas-de-evora.bimby</a></div>
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com3tag:blogger.com,1999:blog-291907419912615108.post-47236149016255493322015-09-09T20:25:00.000+01:002017-02-16T22:28:45.456+00:00Pasteis de Chaves <div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mqfquYW-zJ5uAFH1SzQtdnYy1dMkGm8xY4ELB5z-tC4KpY8h33uHiR41ZzNT2GOEK2VHF1DIgc0HMfiTXbyzRiYAcRPeZFvOxKrNSIMBqRzZjRbbh0wOil48Si2lktoZotzTzvtNkueA/s1600/11998162_891243360969121_1850703969_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mqfquYW-zJ5uAFH1SzQtdnYy1dMkGm8xY4ELB5z-tC4KpY8h33uHiR41ZzNT2GOEK2VHF1DIgc0HMfiTXbyzRiYAcRPeZFvOxKrNSIMBqRzZjRbbh0wOil48Si2lktoZotzTzvtNkueA/s400/11998162_891243360969121_1850703969_n.jpg" width="400" /></a></div>
<span style="font-size: large; font-weight: bold;"><br /></span>
<span style="font-size: large; font-weight: bold;">Ingredientes</span><span style="font-size: large; font-weight: bold;">:</span></div>
<div style="text-align: center;">
</div>
<ul>
<li style="text-align: left;">1 chouriço</li>
<li style="text-align: left;">2 cebola</li>
<li style="text-align: left;">2 dentes de alho</li>
<li style="text-align: left;">200gr de tomate aos pedaços</li>
<li style="text-align: left;">Pimeta e salsa q.b.</li>
<li style="text-align: left;">50 gr de azeite</li>
<li style="text-align: left;">100 gr de Vinho Branco</li>
<li style="text-align: left;">2 embalagens de massa folhada</li>
<li style="text-align: left;">500 gr de carne picada (porco/vaca)</li>
</ul>
<div>
<br /></div>
<div>
Colocar a carne em Vinha d'Alhos 12 horas junto com vinho tinto, 2 folhas de louro, coentros, 1 colher de azeite, 6 dentes de alho, sal e pimento q.b.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyJvalIvu4tRkL6nfZ537yUru5ucG5RGydasAelRRZxzn_gT-Sn5TUm5FviBm88yXWjtWRE_HoVlxqV4nj9NWzMelcE6mBt7qSL_zHCf2VVdI44D6RJGdbCUwjnWuy5IyvCmbV7stnl3j/s1600/11998482_891243410969116_10865120_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyJvalIvu4tRkL6nfZ537yUru5ucG5RGydasAelRRZxzn_gT-Sn5TUm5FviBm88yXWjtWRE_HoVlxqV4nj9NWzMelcE6mBt7qSL_zHCf2VVdI44D6RJGdbCUwjnWuy5IyvCmbV7stnl3j/s320/11998482_891243410969116_10865120_n.jpg" width="320" /></a></div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b style="font-size: x-large;">Preparação</b><b style="font-size: x-large;">:</b><br />
<br />
<div style="text-align: left;">
<ol>
<li>No copo colocar as cebolas, os dentes de alho e programar 5 segundos a velocidade 5.</li>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirf-z2ycajZcAEyL-EXb10Q-A5Rs4jyAB2QkgXLq6x5tPZXM18HINHbM4Ky4jeSfbJRiR6BoClUj_namZODXcYKe-OCUCttIJeQZpGervNW9i3j0hnWmYhvjUbfS4q6K1CCtIoCvzwDi3V/s1600/11992649_891243430969114_417468908_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirf-z2ycajZcAEyL-EXb10Q-A5Rs4jyAB2QkgXLq6x5tPZXM18HINHbM4Ky4jeSfbJRiR6BoClUj_namZODXcYKe-OCUCttIJeQZpGervNW9i3j0hnWmYhvjUbfS4q6K1CCtIoCvzwDi3V/s320/11992649_891243430969114_417468908_n.jpg" width="320" /></a></div>
<br />
<li>Adicionar o azeite e programar 5 minutos na velocidade 1,5, temperatura varoma.</li>
<li>Adicionar o tomate aos pedaços, a salsa, a pimenta e o vinho branco e programar 10 minutos, varoma na velocidade 1,2.</li>
<li>Adicionar a carne previamente reservada, o chouriço cortado aos pedaços e programar 15 minutos, temperatura varoma na velocidade colher inversa. (Nota: Verificar a meio se a carne não pega ao fundo do copo.)</li>
<li>Estender a massa folhada e cortar como na imagem:</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_Ih17Z4SZhvey67089orIYoMHYEwzbTYyOu7t8USf6EKz8roj3SlALiER-9cgV9lwPMWXuNzdveT5yV4FsBL5_BKAJCQBo08_CjM5CcPlboYrPzBoD31VXGOnR-pjuud7iw9GFcP53hj/s1600/11999936_891243397635784_1422651127_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_Ih17Z4SZhvey67089orIYoMHYEwzbTYyOu7t8USf6EKz8roj3SlALiER-9cgV9lwPMWXuNzdveT5yV4FsBL5_BKAJCQBo08_CjM5CcPlboYrPzBoD31VXGOnR-pjuud7iw9GFcP53hj/s320/11999936_891243397635784_1422651127_n.jpg" width="320" /></a></div>
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</div>
<li>Rechear com a carne: </li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCyt4oHODcUGcp87Hx-jjMiLLYdnFkAWeAh2K8hYhx9yMOkWQnFKM4e0Bkf2JgYb_vv3Q6ictvcFdaZIKjnv1BitGBFFvl1jS9DdyXaKr05j7U3uyRVdzvt8hPwqyB33X0qPCXRpOv8aRp/s1600/11998318_891243390969118_1266838049_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCyt4oHODcUGcp87Hx-jjMiLLYdnFkAWeAh2K8hYhx9yMOkWQnFKM4e0Bkf2JgYb_vv3Q6ictvcFdaZIKjnv1BitGBFFvl1jS9DdyXaKr05j7U3uyRVdzvt8hPwqyB33X0qPCXRpOv8aRp/s320/11998318_891243390969118_1266838049_n.jpg" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<li>Dobrar a massa e fechar: </li>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoFbfvXIhCoM5mNgAeqp-nIokvau_x0LJ6vzYrq9IriqERKmb4s0nNsYQEYVKAlhuw7FE9nl0fxGEYJRtmkaYp3mtp0IG3GVjl7LzIbT9dZZk27RejqQjd4f7iZVGft3p2_-C5UBd4gT3/s1600/11997868_891243387635785_631027962_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoFbfvXIhCoM5mNgAeqp-nIokvau_x0LJ6vzYrq9IriqERKmb4s0nNsYQEYVKAlhuw7FE9nl0fxGEYJRtmkaYp3mtp0IG3GVjl7LzIbT9dZZk27RejqQjd4f7iZVGft3p2_-C5UBd4gT3/s320/11997868_891243387635785_631027962_n.jpg" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<li>Com a parte de trás do cortante, calcar um pouco a massa:</li>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYvp1Mq6e5JHieYSfEvlCTKnbNxR8jpyqgu5ABcdVQSIfNr1KwQHAEWwIKIQM-5GyPhTRNoNJtAwtK3wZKASo6cNZQe_fWCjtYN_OUOhd9Xf0-1nnwJeUX0E-Qkk1KI6zx6mxCzhpv9Bcb/s1600/11944894_891243394302451_1126905212_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYvp1Mq6e5JHieYSfEvlCTKnbNxR8jpyqgu5ABcdVQSIfNr1KwQHAEWwIKIQM-5GyPhTRNoNJtAwtK3wZKASo6cNZQe_fWCjtYN_OUOhd9Xf0-1nnwJeUX0E-Qkk1KI6zx6mxCzhpv9Bcb/s320/11944894_891243394302451_1126905212_n.jpg" width="320" /></a></div>
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<div style="text-align: left;">
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<br />
<li>Pintar com ovo e colocar no forno previamente aquecido a 190º durante cerca de 20/25 minutos.</li>
</div>
</ol>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0UND7Y-z7I_78ETf87X1Osv5Od_G4LZD9C0THJaQVwI0RI7_XU7tHzFdwGIC8UdsBTMoqWxyEvTo7hUTJXQyxXOAYCUiMv5SlLDxkkHz5jvT7V8YevZRq2O_VQbbHi5QUx8FFNPpPQ1T/s1600/11994339_891243384302452_686504599_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0UND7Y-z7I_78ETf87X1Osv5Od_G4LZD9C0THJaQVwI0RI7_XU7tHzFdwGIC8UdsBTMoqWxyEvTo7hUTJXQyxXOAYCUiMv5SlLDxkkHz5jvT7V8YevZRq2O_VQbbHi5QUx8FFNPpPQ1T/s200/11994339_891243384302452_686504599_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-k3X4YS72ZiNC48lt7yOGciwgV_bKu8_kqUYbLjW3BsU9fZeTZarkZ-b51PlnIK8Nkq1sKJCCaIIleyvOePCf-4dyuIuGBJNk-jE9W6we5HerGpzyUQ2kBawFzg9dHOzD-ZgsHSpiNEa/s1600/11998366_891243370969120_692207949_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-k3X4YS72ZiNC48lt7yOGciwgV_bKu8_kqUYbLjW3BsU9fZeTZarkZ-b51PlnIK8Nkq1sKJCCaIIleyvOePCf-4dyuIuGBJNk-jE9W6we5HerGpzyUQ2kBawFzg9dHOzD-ZgsHSpiNEa/s200/11998366_891243370969120_692207949_n.jpg" width="200" /></a></div>
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<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/pasteis-de-chaves.bimby">http://bimbyworld.com/pasteis-de-chaves.bimby</a></div>
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com1tag:blogger.com,1999:blog-291907419912615108.post-59007879986347160432015-09-02T21:59:00.002+01:002017-02-16T22:31:10.568+00:00Bolinhos de leite condensado<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ut0UqvEWZIimFope1mLmW8yRmz7QWzh-dNij6K1KMUqbdnaGX0p-uYgGhUihq9BNqRMdcufMnvJTLHB9tgyMf5AvaWqVrdauL8x6NZknyQb3lejKPVo4OE2GVbsgk-tqbN8If6IG9O3Z/s1600/11780535_887679047992219_1555987214_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ut0UqvEWZIimFope1mLmW8yRmz7QWzh-dNij6K1KMUqbdnaGX0p-uYgGhUihq9BNqRMdcufMnvJTLHB9tgyMf5AvaWqVrdauL8x6NZknyQb3lejKPVo4OE2GVbsgk-tqbN8If6IG9O3Z/s400/11780535_887679047992219_1555987214_n.jpg" width="400" /></a></div>
<br />
<span style="font-size: large; font-weight: bold;">Ingredientes</span><span style="font-size: large; font-weight: bold;">:</span></div>
<div style="text-align: center;">
</div>
<ul>
<li style="text-align: left;">700 gr de farinha s/ fermento</li>
<li style="text-align: left;">100 gr de leite</li>
<li style="text-align: left;">80 gr de óleo</li>
<li style="text-align: left;">1 ovo + 1 ovo para pintar</li>
<li style="text-align: left;">1 lata de leite condensado</li>
<li style="text-align: left;">50 gr de fermento fresco</li>
</ul>
<div style="text-align: center;">
<b style="font-size: x-large;">Preparação</b><b style="font-size: x-large;">:</b></div>
<div style="text-align: center;">
<br />
<div style="text-align: left;">
<ol>
<li>Colocar o leite, o fermento no copo e programar 2 minutos na velocidade 2,5.</li>
<li>Adicionar leite condensado, o óleo e o ovo e programar 1 minuto na velocidade 2,5.</li>
<li>Adicionar a farinha e programar 3 minutos na velocidade espiga.</li>
<li>Verificar se a massa está a descolar das paredes do copo. Caso não aconteça, adicionar mais um pouco de farinha. Programar 3 minutos na velocidade espiga.</li>
<li>Tirar a massa do copo e deixar descansar cerca de 30 minutos.</li>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJw70HGZ-MPolYGZt4jRqdbRFEnixj5gnQaRaX1Gdzr0cT8yDM6jmkWMcjX8jeDF4W0jqHZT1V2YeDOAH2CA9Ep7LGRHZYR5FvtaR3jyngI80SJ4711X410N0ouFxBPvj8RE_6xSecqD5/s1600/11938144_887679671325490_494559780_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJw70HGZ-MPolYGZt4jRqdbRFEnixj5gnQaRaX1Gdzr0cT8yDM6jmkWMcjX8jeDF4W0jqHZT1V2YeDOAH2CA9Ep7LGRHZYR5FvtaR3jyngI80SJ4711X410N0ouFxBPvj8RE_6xSecqD5/s320/11938144_887679671325490_494559780_n.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<li>Enrolar a massa como na imagem: (Fazendo roscas ao gosto)</li>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<li>Deixar levedar bem cerca de 1 hora.</li>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6qB4PZjMj3aMLztDWDD12QSg-AT7HBgJ103ap8qVCrtJxIp8_C2hyphenhyphenzDw0y9tixlpryz0LVJkD6fDTjYssxz8YqnrbJiC5rs55rX3uBGHLVzHnFu5kItuGCC7h8MrGPo0_tZu5YupUIIJ/s1600/11992062_887679767992147_737125816_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6qB4PZjMj3aMLztDWDD12QSg-AT7HBgJ103ap8qVCrtJxIp8_C2hyphenhyphenzDw0y9tixlpryz0LVJkD6fDTjYssxz8YqnrbJiC5rs55rX3uBGHLVzHnFu5kItuGCC7h8MrGPo0_tZu5YupUIIJ/s320/11992062_887679767992147_737125816_n.jpg" width="320" /></a></div>
<br />
<li>Pintar com o ovo e colocar no forno a 180º previamente aquecido, cerca de 7/8 minutos. (Dependendo do tamanho dos bolos)</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSydC2bAkijhSnlPGoPsBP7vS0TTL6Um9EJIDcjAED-XdvYQkquOY1qo34MWfQqkie1URYXev_v8bqfYeqHu5j0pVgr9pixhOX4omBu7iYboXx9v2bqib_cvJ4tIx-g5ApE4XWSLO1sVs/s1600/11938888_887679654658825_1666026143_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSydC2bAkijhSnlPGoPsBP7vS0TTL6Um9EJIDcjAED-XdvYQkquOY1qo34MWfQqkie1URYXev_v8bqfYeqHu5j0pVgr9pixhOX4omBu7iYboXx9v2bqib_cvJ4tIx-g5ApE4XWSLO1sVs/s320/11938888_887679654658825_1666026143_n.jpg" width="320" /></a></div>
<br />
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/bolinhos-leite-condensado.bimby">http://bimbyworld.com/bolinhos-leite-condensado.bimby</a></div>
</div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com1tag:blogger.com,1999:blog-291907419912615108.post-82643707211695042402015-09-02T21:46:00.003+01:002016-11-19T23:22:44.654+00:00Delicia de Chocolate Branco com Pêssego<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKEr4yS2f88tf6kdDs6oW3W_SHFC_gCesAomz-NEgzMIM-_xXMr9tl6ZZWerLU2SgyaDwWVYN67EOgdE-LOKqA6RFJv8QjXa4g6p7G0tvO0jmM_A_O225t5mAE8qAefwyyPC_6MKTZVS9/s1600/11948187_887645184662272_1879340658_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKEr4yS2f88tf6kdDs6oW3W_SHFC_gCesAomz-NEgzMIM-_xXMr9tl6ZZWerLU2SgyaDwWVYN67EOgdE-LOKqA6RFJv8QjXa4g6p7G0tvO0jmM_A_O225t5mAE8qAefwyyPC_6MKTZVS9/s400/11948187_887645184662272_1879340658_n.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><span style="font-size: large;">Ingredientes (Base):</span></b></div>
<ul>
<li style="text-align: left;">150 gr de Bolacha Maria</li>
<li style="text-align: left;">40 gr de manteiga</li>
</ul>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><span style="font-size: large;">Preparação (Base):</span></b><br />
<b><span style="font-size: large;"><br /></span></b></div>
<div>
</div>
1. Colocar a Bolacha Maria no copo e programar 30 segundos na velocidade 6/7.<br />
2. Colocar a manteiga 2 minutos velocidade 2,5.<br />
<div>
3. Colocar a massa no fundo das formas.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<br />
<div>
<div style="text-align: center;">
<span style="font-size: large; font-weight: bold;">Ingredientes (</span>Recheio<span style="font-size: large; font-weight: bold;">):</span></div>
<div style="text-align: center;">
</div>
<ul>
<li style="text-align: left;">300 gr de polpa de Pêssego</li>
<li style="text-align: left;">1 pacote de natas para bater</li>
<li style="text-align: left;">200 gr de Chocolate Branco de culinária</li>
<li style="text-align: left;">50 gr de açúcar</li>
<li style="text-align: left;">100 gr de leite</li>
<li style="text-align: left;">6 folhas de gelatina</li>
</ul>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b style="font-size: x-large;">Preparação (</b>Recheio<b style="font-size: x-large;">):</b><br />
<b style="font-size: x-large;"><br /></b>
<br />
<div style="text-align: left;">
1. Colocar a polpa de pêssego no copo e programar 2 minuto na velocidade 3. Reservar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOvfEjDttaw8Rj8tUEXKPiXl9wR4Vmg5PPF5zTHx68jobaDOIvYGsXazerhU3ppyVHRbZMnMCku5SFlU9qEC2kXaLd9Er75ibZ329lrc3iXeSIg0lygEcZcKeBvr6S2OhAwCJPX3mXIKz/s1600/11992612_887645211328936_1509304041_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOvfEjDttaw8Rj8tUEXKPiXl9wR4Vmg5PPF5zTHx68jobaDOIvYGsXazerhU3ppyVHRbZMnMCku5SFlU9qEC2kXaLd9Er75ibZ329lrc3iXeSIg0lygEcZcKeBvr6S2OhAwCJPX3mXIKz/s320/11992612_887645211328936_1509304041_n.jpg" width="320" /></a></div>
<br />
<br />
2. Demolhar as folhas de gelatina 2 minutos em água fria.<br />
3. Escorrer a água e colocar a gelatina 6/7 segundos no microondas de modo a ficar bem desfeita. Reservar.<br />
4. No copo colocar o Chocolate Branco em pedaços, o leite e a gelatina preparada. Programar 3 minutos, temperatura 90º na velocidade 2,5.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Z9PU6yd_0lwc5wM3sQZhEkNnNssrYYDQ8vcuk1UMQkxfhC2AAPA6vmqlrigWHVHUuKhw0UQKVlolKmF-cul-auvHotl37FB0sWCxByHXZauX2ssD8_9s4I5GUNEg7UhpdiQCVxU9uIzH/s1600/11992240_887645207995603_1915025879_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Z9PU6yd_0lwc5wM3sQZhEkNnNssrYYDQ8vcuk1UMQkxfhC2AAPA6vmqlrigWHVHUuKhw0UQKVlolKmF-cul-auvHotl37FB0sWCxByHXZauX2ssD8_9s4I5GUNEg7UhpdiQCVxU9uIzH/s320/11992240_887645207995603_1915025879_n.jpg" width="320" /></a></div>
<br />
<br />
5. Adicionar o pêssego reservado e programar 1 minuto na velocidade 2,5.<br />
6. Deixar arrefecer por completo.<br />
7. A parte bater as natas com o açúcar. Envolve-las bem com o preparado.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
6. Encher as formas e reservar no frigorífico 2 horas.</div>
<b><span style="font-size: large;"><br /></span></b>
<br />
<div>
<b><span style="font-size: large;">Ingredientes (Cobertura):</span></b></div>
<div>
</div>
<ul style="text-align: start;">
<li style="text-align: left;">150 gr de polpa de pêssego</li>
<li style="text-align: left;">3 folhas de gelatina</li>
</ul>
<div>
<br /></div>
<div>
<b><span style="font-size: large;">Preparação (Cobertura):</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<br />
<div style="text-align: left;">
1. Demolhar as folhas de gelatina 2 minutos em água fria. </div>
<div style="text-align: left;">
2. Escorrer a água e colocar a gelatina 6/7 segundos no microondas de modo a ficar bem desfeita. Reservar.</div>
<div style="text-align: left;">
3. Colocar a polpa de pêssego no copo e programar 2 minuto na velocidade 3. Juntar a gelatina preparada. </div>
<div style="text-align: left;">
4. Cobrir as formas e voltar a colocar no frigorífico mais 1 hora.</div>
</div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/delicia-chocolate-branco-pessego.bimby">http://bimbyworld.com/delicia-chocolate-branco-pessego.bimby</a></div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com1tag:blogger.com,1999:blog-291907419912615108.post-19607506789605675632015-09-02T20:04:00.001+01:002017-06-01T17:12:49.366+01:00Pudim Abade dos Priscos<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisNpNreSWl079zLNhRhcmF-do2eFP8F34SvJGUj1LRIphAFag5E66XzLCMA0m8TiHdTuuDCrVSdwSeBIVxIECpwPKEUZpovHr1fwXqX1WKM4oiphMGmWgzv1o2fzyJlNSlU8rtSwKpGq3b/s1600/11935649_887635164663274_984097699_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisNpNreSWl079zLNhRhcmF-do2eFP8F34SvJGUj1LRIphAFag5E66XzLCMA0m8TiHdTuuDCrVSdwSeBIVxIECpwPKEUZpovHr1fwXqX1WKM4oiphMGmWgzv1o2fzyJlNSlU8rtSwKpGq3b/s400/11935649_887635164663274_984097699_n.jpg" width="400" /></a></div>
<br />
<span style="font-size: large;"><b>Ingredientes</b></span><span style="font-size: large;"><b>:</b></span></div>
<div>
<br /></div>
<div>
<ul>
<li>15 gemas</li>
<li>500gr de açúcar</li>
<li>500 gr de água</li>
<li>2 paus de canela</li>
<li>Casca de limão</li>
<li>1 colher de sopa de banha ou 100 gr de toucinho cortado fino</li>
<li>Cálice de Vinho do Porto</li>
<li>Caramelo (para untar forma)</li>
</ul>
<div style="text-align: center;">
<span style="font-size: large;"><b>Preparação</b></span><span style="font-size: large;"><b>:</b></span></div>
</div>
<div>
<br /></div>
<div>
<br />
<ol>
<li>Colocar o açúcar, a água, os paus de canela e casca de limão no copo e programar 25 minutos temperatura Varoma na velocidade 2,5.</li>
<li>Retirar a casca de limão e os paus de canela, deixar arrefecer no copo cerca de 10 minutos.</li>
<li>Numa tigela a parte colocar as 15 gemas, o cálice do vinho do Porto, a banha/toucinho.</li>
<li>Programar 3 minutos na velocidade 2,5 e adicionar os ingredientes da tigela.</li>
<li>Colocar o forno a 180º e colocar o pudim na forma previamente untada em caramelo.</li>
<li>Cozer em banho-maria cerca de 50 minutos. Verificar com um palito se já se encontra cozido.</li>
</ol>
<br />
<br />
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<br />
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/pudim-abade-dos-priscos.bimby">http://bimbyworld.com/pudim-abade-dos-priscos.bimby</a></div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com0tag:blogger.com,1999:blog-291907419912615108.post-64488073060901881612015-08-04T19:48:00.000+01:002020-04-26T16:50:38.483+01:00Bolos Folhados<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBj5vJzwcdQz7JyNlRCEazljp7Q2hyphenhyphenbDG9-yKQY10NcCmqlIcBbCJHyZDztET0iUgbKAkrvccxCVh5ky0cvmErn1rElT62kxy5BQBNigMm8Bp907wnDfgsdD31eCvGrkZfbOczi52UWZP9/s1600/11830933_873304586096332_119798164_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBj5vJzwcdQz7JyNlRCEazljp7Q2hyphenhyphenbDG9-yKQY10NcCmqlIcBbCJHyZDztET0iUgbKAkrvccxCVh5ky0cvmErn1rElT62kxy5BQBNigMm8Bp907wnDfgsdD31eCvGrkZfbOczi52UWZP9/s400/11830933_873304586096332_119798164_n.jpg" width="400" /></a></div>
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<br />
<div style="text-align: center;">
<span style="font-size: large;"><b>Ingredientes (</b></span>Calda<span style="font-size: large;"><b>):</b></span></div>
<div>
<br /></div>
<div>
<ul>
<li>400gr de água</li>
<li>1 cálice de anis (ou aguardente)</li>
<li>4 paus de canela</li>
<li>1 colher de sopa de erva doce</li>
<li>Casca de meio limão</li>
</ul>
<div style="text-align: center;">
<span style="font-size: large;"><b>Preparação (</b></span>Calda<span style="font-size: large;"><b>):</b></span></div>
</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br />
<ol>
<li>Colocar todos os ingredientes no copo e programar 5 minutos, temperatura varoma, velocidade 2.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9kkv6DLClEw7W763r05_7939SLhGgu6kGJNqCSKPG_UQDCEE6NKRELF_T_t9qGY7fgPqndv0z1ICqeU239gv292IB7LfYMlKLQNxRBGnLOFcqOXCVQd19Dvvj40Vuj_J6XapTTdNjd3AT/s1600/11793148_873304666096324_449897974_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9kkv6DLClEw7W763r05_7939SLhGgu6kGJNqCSKPG_UQDCEE6NKRELF_T_t9qGY7fgPqndv0z1ICqeU239gv292IB7LfYMlKLQNxRBGnLOFcqOXCVQd19Dvvj40Vuj_J6XapTTdNjd3AT/s320/11793148_873304666096324_449897974_n.jpg" width="320" /></a></div>
<li>Retirar a calda do copo e deixá-la arrefecer por completo.</li>
<li>Reservar.</li>
</ol>
</div>
<div style="text-align: left;">
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<div style="text-align: center;">
<b><span style="font-size: large;">Ingredientes (</span></b>Massa do Bolo<b><span style="font-size: large;">):</span></b></div>
<div style="text-align: left;">
<ul>
<li>100gr+400gr farinha de trigo 55 sem fermento</li>
<li>25gr de fermento fresco</li>
<li>1 pitada de sal</li>
<li>40gr de banha</li>
</ul>
<div style="text-align: center;">
<span style="font-size: large;"><b>Preparação (</b></span>Massa do Bolo<b><span style="font-size: large;">):</span></b></div>
<div>
<br /></div>
<div>
<br />
<ol>
<li>No copo colocar 100gr de farinha, o fermente fresco e 60gr da calda reservada passando-a pelo passador, Preparar dois minutos, velocidade espiga.</li>
<li>Verificar se a massa descola bem do copo, caso isso não se verifique adicionar mais farinha.</li>
<li>Reservar a massa,</li>
<li>Colocar no copo 400gr de farinha, a banha, a pitada de sal e 160gr da calda reservada passando-a pelo passador. Programar 5 minutos na velocidade espiga.</li>
<li>Adicionar a massa reservada pelo bocal do copo.</li>
<li>Verificar se a massa descola bem do copo, caso isso não se verifique adicionar mais farinha.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPVbj6R_CoVFFavBrONBbcnV0ZPFvT2lhsP_0KVvKXJC2m-mtaiJkOrOPSr9AQdObOA4ZNofTu1OxNpiYvA56dK0hV-rNz27OZOe09nforG0uT0bG2lDu03nw5LIeJJTB3C_uSPRTR1rI/s1600/11853899_873304639429660_459685098_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPVbj6R_CoVFFavBrONBbcnV0ZPFvT2lhsP_0KVvKXJC2m-mtaiJkOrOPSr9AQdObOA4ZNofTu1OxNpiYvA56dK0hV-rNz27OZOe09nforG0uT0bG2lDu03nw5LIeJJTB3C_uSPRTR1rI/s320/11853899_873304639429660_459685098_n.jpg" width="320" /></a></div>
<li>Retirar a massa do copo. Deixar a mesma descansar cerca de 40 minutos.</li>
<li>Após esse tempo, esticar a massa numa bancada previamente untada com azeite. Esticando a massa o mais fino possível.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJAy6uiCY8ePliQzjo1AtJtqBS_RckEcBGNL-vgbsj0pzTmZGZor5tLB8TSl_HL7l3SAwfW09Xx39GyTQ2jdK8yZE2mXegLgAAz_jJhbCuxb-D5zEv6uqcoIPj-vSngAZYSHjt9XxjFGh/s1600/11830258_873304616096329_847463717_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJAy6uiCY8ePliQzjo1AtJtqBS_RckEcBGNL-vgbsj0pzTmZGZor5tLB8TSl_HL7l3SAwfW09Xx39GyTQ2jdK8yZE2mXegLgAAz_jJhbCuxb-D5zEv6uqcoIPj-vSngAZYSHjt9XxjFGh/s320/11830258_873304616096329_847463717_n.jpg" width="320" /></a></div>
<li>Enrolá-la com a ajuda de um pau previamente untado com azeite de forma a que fique um rolo uniforme. </li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJ2eBCmUIgoPtUrfrgh9WP0s7bXF8qB-QrnrNJBaHvh4D41mgBhyphenhyphen0MxpgGdqbAvWN7q7iuBxkH5l5zV1KzTqfQsPG1i9Od53NGOFlRgbnMg-U62xKn0k9FJC_R9rme2Qpxp9dPhrpw2m9/s1600/11823972_873304609429663_685725861_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJ2eBCmUIgoPtUrfrgh9WP0s7bXF8qB-QrnrNJBaHvh4D41mgBhyphenhyphen0MxpgGdqbAvWN7q7iuBxkH5l5zV1KzTqfQsPG1i9Od53NGOFlRgbnMg-U62xKn0k9FJC_R9rme2Qpxp9dPhrpw2m9/s320/11823972_873304609429663_685725861_n.jpg" width="320" /></a></div>
<li>Retirar o pau com cuidado de forma a que a massa mantenha o formato de rolo.</li>
<li>Cortar os bolos com uma medida de cerca de 2cm.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAG6ZoO718apoXc3srgOqXpg7V1HoWImAwzQKZ29cVzeWA1CJ7eJoFXsgrcVgntyW3IAEFoRdauyE4jy6EmtBhA2w_PaQEONY1UnSPYRuYwCGfQsaPrk1wMHIWHDNpooM1fIPdcEi0lKkG/s1600/11805993_873304606096330_1981443303_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAG6ZoO718apoXc3srgOqXpg7V1HoWImAwzQKZ29cVzeWA1CJ7eJoFXsgrcVgntyW3IAEFoRdauyE4jy6EmtBhA2w_PaQEONY1UnSPYRuYwCGfQsaPrk1wMHIWHDNpooM1fIPdcEi0lKkG/s320/11805993_873304606096330_1981443303_n.jpg" width="320" /></a></div>
<li>Colocar num tabuleiro e deixar levedar por cerca de uma hora. </li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXIl4rIrxSH4UuCZ4Y_McLO84PaqCGx7XZEClv9QNovKHzwGYMY6qcc5P5iSEbHGQTt_JDjQDrKMg8owoUnvX2oRD79UxTk0jXd3lVZG6hT9D9kGb9VCP3eTkGi57_6pAZKswcT3NlEMvl/s1600/11824026_873304602762997_2071688486_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXIl4rIrxSH4UuCZ4Y_McLO84PaqCGx7XZEClv9QNovKHzwGYMY6qcc5P5iSEbHGQTt_JDjQDrKMg8owoUnvX2oRD79UxTk0jXd3lVZG6hT9D9kGb9VCP3eTkGi57_6pAZKswcT3NlEMvl/s320/11824026_873304602762997_2071688486_n.jpg" width="320" /></a></div>
<li>Cozer a 180º com o forno previamente aquecido cerca de 8/10 minutos. </li>
<li>Assim que cozidos passar por açúcar.</li>
</ol>
<div>
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/bolo-folhados.bimby">http://bimbyworld.com/bolo-folhados.bimby</a></div>
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com2tag:blogger.com,1999:blog-291907419912615108.post-88782172448169079312015-07-31T21:49:00.002+01:002017-02-16T22:26:11.459+00:00Pudim Duo Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg80nGmv_-xGupjYTMY0r0it_OwCbzJNriEXNYCBAB258U3JXYyOra25syi1Uy13K-o4FlB9uBrG3AEMOWq0feUBIGouZEx1UIRQ6Ye0Ae8PmsWxUSdYZKC5nT6eYk2h3yTZGZ9JiSJbj5e/s1600/11126146_871440386282752_771332636_n.jpg" imageanchor="1"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg80nGmv_-xGupjYTMY0r0it_OwCbzJNriEXNYCBAB258U3JXYyOra25syi1Uy13K-o4FlB9uBrG3AEMOWq0feUBIGouZEx1UIRQ6Ye0Ae8PmsWxUSdYZKC5nT6eYk2h3yTZGZ9JiSJbj5e/s400/11126146_871440386282752_771332636_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Ingredientes:</b></span></div>
<div style="text-align: left;">
</div>
<ul>
<li>1 barra de chocolate negro de 100gr</li>
<li>1 barra de chocolate branco de 100gr</li>
<li>6 folhas de gelatina incolor</li>
<li>1 lata de leite condensado</li>
<li>2 pacotes de natas de 200gr</li>
<li>100gr de leite</li>
</ul>
<div style="text-align: center;">
<span style="font-size: large;"><b>Preparação:</b></span></div>
<div style="text-align: left;">
<ol>
<li>Colocar as folhas de gelatina dentro de uma tigela com água fria por dois minutos.</li>
<li>Escorrer a água e derreter a gelatina em banho-Maria. Reservar.</li>
<li>No copo da Bimby, colocar o leite, o leite condensado e programar 2 minutos, na velocidade 2,5.</li>
<li>Juntar a gelatina pelo bocal. </li>
<li>Numa tigela bem fria, bater as natas e assim que bem batidas adicionar o preparado.</li>
<li>Dividir o preparado em duas tigelas e em cada adicionar suavemente numa delas a barra de chocolate negro e na outra a barra de chocolate branco.</li>
<li>Numa forma previamente untada de caramelo, com um diâmetro de 22cm a 24cm, colocar o preparado de chocolate negro.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2lqzT3GcXKtObeFMv2AFQP2bG7-thpV7ijQxJZl9ITEVTt54em12stJE5gJmHcWccaO_2WiEA73rPxGfsc4MOqFm_JIqS30QnID2H-KKoOwU0BFhDzUfqzQPZfaX1HyTgc2zV70jnsPTu/s1600/11805960_871439866282804_725328104_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2lqzT3GcXKtObeFMv2AFQP2bG7-thpV7ijQxJZl9ITEVTt54em12stJE5gJmHcWccaO_2WiEA73rPxGfsc4MOqFm_JIqS30QnID2H-KKoOwU0BFhDzUfqzQPZfaX1HyTgc2zV70jnsPTu/s320/11805960_871439866282804_725328104_n.jpg" width="320" /></a></div>
<li>Colocar esta mesma forma no congelador por 20 minutos.</li>
<li>Assim que terminado os 20 minutos, colocar o preparado de chocolate branco por cima do chocolate negro.</li>
<li>Colocar no frigorífico por 1h.</li>
</ol>
</div>
<div style="text-align: left;">
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<div style="text-align: left;">
<b>Obs.</b> No caso do pudim não sair bem da forma colocar por <u>breves segundos</u> a forma em água quente. </div>
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<div style="text-align: center;">
<b style="font-size: x-large;">Ingredientes (</b>Merengue - Decoração<b style="font-size: x-large;">):</b></div>
<div style="text-align: left;">
</div>
<ul>
<li>90gr de açúcar em pó</li>
<li>3 claras</li>
<li>2 pedras de sal</li>
</ul>
<div style="text-align: center;">
<b style="font-size: x-large;">Preparação (</b>Merengue - Decoração<b style="font-size: x-large;">):</b></div>
<div>
<ol>
<li>Bater as claras na velocidade máxima.</li>
<li>Colocar as pedras de sal.</li>
<li>Juntar o açúcar em pó aos poucos, até as claras ficarem bem batidas em castelo.</li>
<li>Com um saco de pasteleiro tender o merengue de tamanho preferencial.</li>
<li>Com o maçarico queimar o topo do merengue.</li>
</ol>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigogGSZl9VLlnIEp2iBqa_Do3NYBq17dzvwvJA6BUa0X_3W3HVwfV7H93w2yR7kS4Br7ODtld5A5zHcJF_dglHOeZpCTwFctrHgPs5Rd6NCXoZT4EwhTydGgEAsudaT6Jc27_0aDvHHSeA/s1600/11793149_871439882949469_1305639313_n.jpg" imageanchor="1"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigogGSZl9VLlnIEp2iBqa_Do3NYBq17dzvwvJA6BUa0X_3W3HVwfV7H93w2yR7kS4Br7ODtld5A5zHcJF_dglHOeZpCTwFctrHgPs5Rd6NCXoZT4EwhTydGgEAsudaT6Jc27_0aDvHHSeA/s320/11793149_871439882949469_1305639313_n.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMznlLjbN07cdjibFtk_nW-IQPUzSHFYgZynwwhr2RLf-ryGVM3u7uCpLwhImIywAR6VKgtVWPjX8aj0fsIeZnCL1He-nUei2mWo6q_i9PSYVhmcDkQiZwIBhiDxRAx0AkOSYIajsBQMD/s1600/11119177_871440392949418_1314329935_n.jpg" imageanchor="1"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMznlLjbN07cdjibFtk_nW-IQPUzSHFYgZynwwhr2RLf-ryGVM3u7uCpLwhImIywAR6VKgtVWPjX8aj0fsIeZnCL1He-nUei2mWo6q_i9PSYVhmcDkQiZwIBhiDxRAx0AkOSYIajsBQMD/s320/11119177_871440392949418_1314329935_n.jpg" width="320" /></a></div>
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<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/pudim-duo-chocolate.bimby">http://bimbyworld.com/pudim-duo-chocolate.bimby</a><br />
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com3tag:blogger.com,1999:blog-291907419912615108.post-77171869267844848252015-07-21T16:09:00.001+01:002017-01-16T13:15:15.475+00:00Donuts<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxn9f8lDIkNf3ZkSywygpEvnV8qrdE7_Nn8cg7HQq6-bx9V2x48Y1aTWZXA41fp63jyssvfYxgxbASFtAO29QOmd123FuFOGf2qrQG_pOQGrDI7D5bnLOFke57dWmTl_rInKzagJnEeVJ8/s1600/11698569_863593363734121_924782946818307258_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$2:0" style="font-size: large;"><b><br /></b></span></span></span></span>
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<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$2:0" style="font-size: large;"><b><b style="font-family: inherit;">Ingredientes:</b></b></span></span></span></span></div>
</div>
<span style="font-family: inherit;"><b></b></span></div>
<div class="" style="clear: both; text-align: center;">
<div style="text-align: left;">
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<ul>
<li style="text-align: left;"><span style="font-family: inherit;"><span data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$6:0" style="text-align: center;">25grs de Fermento Fresco</span><span data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$8:0" style="text-align: center;"> </span></span></li>
<li style="text-align: left;"><span style="font-family: inherit; text-align: center;">80ml de Leite </span></li>
<li style="text-align: left;"><span style="font-family: inherit; text-align: center;">130ml de água </span></li>
<li style="text-align: left;"><span style="font-family: inherit;"><span data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$10:0" style="text-align: center;">100gr + 500grs de Farinha sem fermento</span><span data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$12:0" style="text-align: center;"> </span></span></li>
<li style="text-align: left;"><span style="font-family: inherit; text-align: center;">70grs de açúcar</span></li>
<li style="text-align: left;"><span style="font-family: inherit; text-align: center;">1 pitada de sal</span></li>
<li style="text-align: left;"><span style="font-family: inherit; text-align: center;">70grs de Margarina </span></li>
<li style="text-align: left;"><span style="font-family: inherit; text-align: center;">1 Ovo</span></li>
</ul>
</div>
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<span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$20:0" style="font-family: inherit; font-size: large; font-weight: bold;">Preparação:</span></span></span></div>
<div style="color: black; font-family: "times new roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; text-transform: none; white-space: normal; word-spacing: 0px;">
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</span>
</span></div>
<div style="text-align: justify;">
<div style="text-align: justify;">
<ol>
<li style="color: black; font-family: "times new roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; text-transform: none; white-space: normal; word-spacing: 0px;">Colocar no copo: o fermento, 100gr de farinha e o leite, tudo na velocidade espiga durante dois minutos.</li>
<li style="color: black; font-family: "times new roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; text-transform: none; white-space: normal; word-spacing: 0px;">A massa ficará com este aspeto:</li>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtn4l-7UoHt1JDoDPwOgZwxiOGfoc7Fofpn_Il7hRHIaHF9TSzic6vVoSiiGlKe9h8Yw7gFqo5hBLL8QhBPXZyL3IaZ4jIUJl5vUsq8L7VwAPOKycH7c1RcmKFEL-QJ-t6wPtrP3LIVFt/s320/20140925_122752.jpg" width="320" /></div>
<li>Deixar a massa descansar 10 minutos.</li>
<li>Colocar no copo: a restante farinha, o açúcar, a margarina, um ovo água e a massa já previamente amassada. Tudo isto na velocidade 2 durante 20 segundos. </li>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7aYJfQjh4BHMmC07mIvbZuXpGXpvxGqymupi5xelvCL9FM3jZ4v5bIpBoASVNdpXTaZfeSrpv0wT9ukXha11oO85rgDEvn7yFbYeZvgt0iKPhN1AhbyzRTmaQY3QttJXJwNu-3jsEs962/s320/20140925_124022.jpg" width="320" /></div>
<li>De seguida na velocidade espiga durante 5 minutos.</li>
<li>O resultado será este:</li>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvrSbwD1PVjXOSIoXvX622FPEe3beP7zeMxR-9Vz0rsIiY6I5m6Y9pA3EGPPSaEqvBOsYQ3h57OxomkT8BGNvi2fqpkP27FJPojOc716La-8kJb54o1tNHcozdo9-e5Cb5LVNMaRv-jVH/s320/20140925_124925.jpg" width="320" /></div>
<li>Deixar a massa descansar durante 20/30 minutos.</li>
<li>Esticar a massa. </li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazMyHObwnxpANCyMiLOLVkV2Ci1gO9NwgYokFb4rcDmVmW1YDztDCND6enWkvw5q81HhfHWOIqUs9XusY6Nt3X45SHh6IuC7X5g0NoGxNTQysg8ffClccVhdJf9xA_2tJkTpLdVOjxFhh/s1600/11225938_1629524443946476_1841575770_n.jpg" imageanchor="1" style="font-family: "times new roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazMyHObwnxpANCyMiLOLVkV2Ci1gO9NwgYokFb4rcDmVmW1YDztDCND6enWkvw5q81HhfHWOIqUs9XusY6Nt3X45SHh6IuC7X5g0NoGxNTQysg8ffClccVhdJf9xA_2tJkTpLdVOjxFhh/s320/11225938_1629524443946476_1841575770_n.jpg" width="320" /></a></div>
<li>Com 2 cortantes, cortar os donuts.</li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp_NAm1OfCU5ZGvzS0mV8Sz8K6ZLVPV-p5aCSd0rnmFQoQWN20ySCiWgt3b1O0Rg5B3Fp59NGfxvRqnXeLNHc7owHE2SPangGZIVB1ONe_w00_ZJGBBZNIbAIwNhulue3qWZQAbpWgXelQ/s1600/11263814_1629524440613143_495853898_n.jpg" imageanchor="1" style="font-family: inherit; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp_NAm1OfCU5ZGvzS0mV8Sz8K6ZLVPV-p5aCSd0rnmFQoQWN20ySCiWgt3b1O0Rg5B3Fp59NGfxvRqnXeLNHc7owHE2SPangGZIVB1ONe_w00_ZJGBBZNIbAIwNhulue3qWZQAbpWgXelQ/s320/11263814_1629524440613143_495853898_n.jpg" width="240" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42YzaLMxh0AocIpWu_zT8MyDOsF7UpdOCQoFZWwWbO3fYRUWwIzN2y8pbBhj98v6ksQ0w6Yoj7IK2X1BYIENtUN9Ow3np2-Kt1U4akh_udsZkvYjmSJdQFxHer7JkVWlJ2x6G25FEuxIj/s1600/11263720_832137350213056_48892245_n.jpg" imageanchor="1" style="font-family: inherit; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42YzaLMxh0AocIpWu_zT8MyDOsF7UpdOCQoFZWwWbO3fYRUWwIzN2y8pbBhj98v6ksQ0w6Yoj7IK2X1BYIENtUN9Ow3np2-Kt1U4akh_udsZkvYjmSJdQFxHer7JkVWlJ2x6G25FEuxIj/s320/11263720_832137350213056_48892245_n.jpg" width="240" /></a></div>
<li>Colocar num tabuleiro e deixar levedar durante cerca de 40 minutos.</li>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxhq-KwfiCyPo-7P5gy4v8fLPLfVPpDukSD1UJZ9fSWq-wLX2APLVe-kw3b0qfJ_fCplkZsmzgg45wyXXejawUaBWHeoKbz3_ENIUSg2nG8RkzZ1CL05fX7DsV6cH0f2A42X77Nz6uevQT/s320/11225095_863593393734118_4713224834437342473_o.jpg" width="320" /></div>
<li>Fritar em óleo moderado a 140 graus dos dois lados.</li>
<li>Depois de frito passar por 1 calda de açúcar.</li>
</ol>
</div>
</div>
<div style="color: black; font-family: "times new roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; text-transform: none; white-space: normal; word-spacing: 0px;">
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<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large; font-weight: bold; text-align: left;">Ingredientes (</span><span style="font-family: inherit; text-align: left;">Calda Açúcar</span><span style="font-family: inherit; font-size: large; font-weight: bold; text-align: left;">):</span></div>
</div>
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<ul>
<li style="text-align: justify;"><span style="font-family: inherit;">150 gr de agua fria </span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">300gr açúcar pulverizado (em pó)</span></li>
</ul>
<div style="text-align: center;">
<div style="text-align: center;">
<div style="text-align: center;">
<div style="text-align: left;">
<b><span style="font-family: inherit; font-size: large;">Preparação:</span></b></div>
</div>
</div>
</div>
</div>
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<ol></ol>
<div style="text-align: justify;">
<ol>
<li>Envolver bem o açucar com a água e passar pelos donuts.</li>
<li>Deixar escorrer numa rede.</li>
</ol>
</div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbkxYpS0oq5Xxnpig1FPcH-Z5JdwB7NdzRVgexHYWIgm0T4QGc4VA8-JPhGpVVvZUElR3gutqmqfSsmT31NYAKL0pIwjJQRTdnOngDHpklmZKdCGJA7isrKBoS2WbqkMPuvaddUFjxqnXA/s320/11251686_832138463546278_248038836_n.jpg" width="320" /></div>
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<div style="text-align: justify;">
<br />
Novo Alojamento: <a href="http://bimbyworld.com/donuts.bimby">http://bimbyworld.com/donuts.bimby</a></div>
</div>
</div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com3tag:blogger.com,1999:blog-291907419912615108.post-56185040170772137462015-03-12T00:04:00.001+00:002017-02-16T22:33:49.091+00:00Folares Doces com Ovos<div>
<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi276xDuXsR8zM7pWC2z5ZrIyoooegdqK_XpwGdVGD-vDoQmIYQTJ8pYV7IMZx5PnmvF5XXRutesV_BbWyo9RNkQbudZVIIg960CkkeSE-IVH302V1uhOuCILm0UJ8VyKBmHa5joAKVm3Zb/s1600/11040052_799330533493738_1750920809_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi276xDuXsR8zM7pWC2z5ZrIyoooegdqK_XpwGdVGD-vDoQmIYQTJ8pYV7IMZx5PnmvF5XXRutesV_BbWyo9RNkQbudZVIIg960CkkeSE-IVH302V1uhOuCILm0UJ8VyKBmHa5joAKVm3Zb/s400/11040052_799330533493738_1750920809_n.jpg" width="398" /></span></a></div>
<span style="font-family: inherit;"><br /></span>
<b><span style="font-family: inherit; font-size: large;">Ingredie<span id="goog_260435417"></span><span id="goog_260435418"></span>ntes:</span></b></div>
</div>
<div>
<span style="font-family: inherit;"><br />
</span><br />
<ul>
<li><span style="font-family: inherit;">500g de farinha +100</span></li>
<li><span style="font-family: inherit;">50g de açúcar</span></li>
<li><span style="font-family: inherit;">50g de manteiga</span></li>
<li><span style="font-family: inherit;">50g de leite</span></li>
<li><span style="font-family: inherit;">200g de agua </span></li>
<li><span style="font-family: inherit;">25g de fermento fresco (padeiro)</span></li>
<li><span style="font-family: inherit;">1 pitada de sal</span></li>
<li><span style="font-family: inherit;">8 Ovos cozidos</span></li>
<li><span style="font-family: inherit;">Mel (para pintar a massa)</span></li>
<li><span style="font-family: inherit;">1 colher de café de Erva doce</span></li>
<li><span style="font-family: inherit;">1 colher de café de acafrão</span></li>
</ul>
</div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div>
<div style="text-align: center;">
<b><span style="font-family: inherit; font-size: large;">Preparação:</span></b></div>
<div style="text-align: center;">
</div>
<ol>
<li style="text-align: left;"><span style="font-family: inherit;">Colocar no copo: o fermento, 100gr de farinha, o sal e o leite, tudo na<b> </b>velocidade espiga durante dois minutos.</span></li>
<li style="text-align: left;"><span style="font-family: inherit;">A massa ficará com este aspeto:</span></li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtn4l-7UoHt1JDoDPwOgZwxiOGfoc7Fofpn_Il7hRHIaHF9TSzic6vVoSiiGlKe9h8Yw7gFqo5hBLL8QhBPXZyL3IaZ4jIUJl5vUsq8L7VwAPOKycH7c1RcmKFEL-QJ-t6wPtrP3LIVFt/s1600/20140925_122752.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtn4l-7UoHt1JDoDPwOgZwxiOGfoc7Fofpn_Il7hRHIaHF9TSzic6vVoSiiGlKe9h8Yw7gFqo5hBLL8QhBPXZyL3IaZ4jIUJl5vUsq8L7VwAPOKycH7c1RcmKFEL-QJ-t6wPtrP3LIVFt/s1600/20140925_122752.jpg" width="320" /></a></div>
<li>Deixar a massa descansar 20 minutos.</li>
<li>Colocar no copo: a restante farinha, o açúcar, a margarina, o açafrão, a erva doce, a água e a massa já previamente feita. Tudo isto na velocidade 2 durante 20 segundos. </li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7aYJfQjh4BHMmC07mIvbZuXpGXpvxGqymupi5xelvCL9FM3jZ4v5bIpBoASVNdpXTaZfeSrpv0wT9ukXha11oO85rgDEvn7yFbYeZvgt0iKPhN1AhbyzRTmaQY3QttJXJwNu-3jsEs962/s1600/20140925_124022.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7aYJfQjh4BHMmC07mIvbZuXpGXpvxGqymupi5xelvCL9FM3jZ4v5bIpBoASVNdpXTaZfeSrpv0wT9ukXha11oO85rgDEvn7yFbYeZvgt0iKPhN1AhbyzRTmaQY3QttJXJwNu-3jsEs962/s1600/20140925_124022.jpg" width="320" /></a></div>
<li>De seguida na velocidade espiga durante 5 minutos.</li>
<li>O resultado será este:</li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvrSbwD1PVjXOSIoXvX622FPEe3beP7zeMxR-9Vz0rsIiY6I5m6Y9pA3EGPPSaEqvBOsYQ3h57OxomkT8BGNvi2fqpkP27FJPojOc716La-8kJb54o1tNHcozdo9-e5Cb5LVNMaRv-jVH/s1600/20140925_124925.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvrSbwD1PVjXOSIoXvX622FPEe3beP7zeMxR-9Vz0rsIiY6I5m6Y9pA3EGPPSaEqvBOsYQ3h57OxomkT8BGNvi2fqpkP27FJPojOc716La-8kJb54o1tNHcozdo9-e5Cb5LVNMaRv-jVH/s1600/20140925_124925.jpg" width="320" /></a></div>
<li>Deixar a massa descansar durante 20/30 minutos.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhZLGziqPHRuUIS2R3SKjnzKMz3rQL6xmED2C2tB7x9G9o4zv9RmvTq78ekxkR5tjs1-1dRwyTPj2sHXy28Lxyhf8Dm4NTZw5o61Y-ew0YNnTkDSFmn0O1lNM7q9AfDKh6z1wqbuWV57p/s1600/11063414_799330573493734_1828542817_n.jpg" imageanchor="1" style="font-family: inherit; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhZLGziqPHRuUIS2R3SKjnzKMz3rQL6xmED2C2tB7x9G9o4zv9RmvTq78ekxkR5tjs1-1dRwyTPj2sHXy28Lxyhf8Dm4NTZw5o61Y-ew0YNnTkDSFmn0O1lNM7q9AfDKh6z1wqbuWV57p/s320/11063414_799330573493734_1828542817_n.jpg" width="320" /></a></div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgQMgGvOqO_Jk60Rleb7hcKL6Y-GuH3ys-GN_4YLb4uNN2fovaVMRK3e9PX3GC4E0qM3CCZP35JNWoj6CiQ22kyakUi4NyVDXlr4eDxLEYP_C7yKFwoU7s7RwhyIJtte5v_ZS88ethtEf/s1600/11006149_799330590160399_2143310004_n.jpg" imageanchor="1" style="font-family: inherit; text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgQMgGvOqO_Jk60Rleb7hcKL6Y-GuH3ys-GN_4YLb4uNN2fovaVMRK3e9PX3GC4E0qM3CCZP35JNWoj6CiQ22kyakUi4NyVDXlr4eDxLEYP_C7yKFwoU7s7RwhyIJtte5v_ZS88ethtEf/s320/11006149_799330590160399_2143310004_n.jpg" width="320" /></a></div>
<li>Depois do descanso, enrolar e colocar dois ovos cozidos no centro da massa.</li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKomZyHoIKiZpEul3ER0A0G4GQlW_X6JfOdOaNpDv0P3ktiTvf3w8K500nLlrU0s1bADWyFd1fEdkxBS7ret1szNc_hXMOY5JTNdm266CDcFYEp4HO88NGe8Xzdq5LEo_D3yEvpd-qqeQ/s1600/11056922_799330556827069_451331377_n.jpg" imageanchor="1" style="font-family: inherit; text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKomZyHoIKiZpEul3ER0A0G4GQlW_X6JfOdOaNpDv0P3ktiTvf3w8K500nLlrU0s1bADWyFd1fEdkxBS7ret1szNc_hXMOY5JTNdm266CDcFYEp4HO88NGe8Xzdq5LEo_D3yEvpd-qqeQ/s320/11056922_799330556827069_451331377_n.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGUkXoj-EMfZJzWtYvTg0hd8hetFLXgBfmaYwFTsl8Sf8VCD_KFh8AmhTXqrbIPvPx37RiSz2KDiGRpjc7xXOvfWj6-WtwNjAfV_5tYkQGcRjDM-GWQ3DnZ7dpGnjui7IqwTuggmgJ6ek/s1600/10461863_799330540160404_794115345_n.jpg" imageanchor="1" style="font-family: inherit; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGUkXoj-EMfZJzWtYvTg0hd8hetFLXgBfmaYwFTsl8Sf8VCD_KFh8AmhTXqrbIPvPx37RiSz2KDiGRpjc7xXOvfWj6-WtwNjAfV_5tYkQGcRjDM-GWQ3DnZ7dpGnjui7IqwTuggmgJ6ek/s320/10461863_799330540160404_794115345_n.jpg" width="320" /></a></div>
<li>Esticar a massa fina e fazer umas tiras para cobrirem os ovos.</li>
<li>Deixar levedar cerca de 30/45 minutos.</li>
<li>Depois de bem levedo pintar com ovo inteiro.</li>
<li>Cozer a 180º cerca de 20 a 30 minutos.</li>
<li>Diluir o mel com um pouco de água, aquecer a mistura e pintar os folares.</li>
</ol>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjjq5WFVQ7Vaetp7rtE1oSbVbpBXGBsYji8gV95iM8lgG2dZFOWa6C6IxeKMa9q579ByiL8O8IhgjeUewXlLSFIX30qXy2ufTCjrLk6uuzc71JE7RlZo2ZZpJewPaTkAhJ1bpXa40zFlm/s1600/11056851_799330536827071_1674956009_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjjq5WFVQ7Vaetp7rtE1oSbVbpBXGBsYji8gV95iM8lgG2dZFOWa6C6IxeKMa9q579ByiL8O8IhgjeUewXlLSFIX30qXy2ufTCjrLk6uuzc71JE7RlZo2ZZpJewPaTkAhJ1bpXa40zFlm/s320/11056851_799330536827071_1674956009_n.jpg" width="318" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/folares-doces-com-ovos.bimby">http://bimbyworld.com/folares-doces-com-ovos.bimby</a></div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com5tag:blogger.com,1999:blog-291907419912615108.post-8736305650060096172015-02-20T22:52:00.000+00:002016-11-27T23:57:48.462+00:00Bolo Prestígio<div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ArYLX4CG41CmWB3UKBTdB4EBPTq9OUilQ-kZJdx75PlPRBphNdwemvS2nag8JLPnBeeAMnh3MGXgwG7nPb2jze4XeySqFCLBIW2YBYvbMEFM9XtV87Dq_tAPlmQ0sLGds_dcP7BGIJ_L/s1600/11003971_789427157817409_20838315_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ArYLX4CG41CmWB3UKBTdB4EBPTq9OUilQ-kZJdx75PlPRBphNdwemvS2nag8JLPnBeeAMnh3MGXgwG7nPb2jze4XeySqFCLBIW2YBYvbMEFM9XtV87Dq_tAPlmQ0sLGds_dcP7BGIJ_L/s400/11003971_789427157817409_20838315_n.jpg" width="400" /></a></div>
<br />
<b><span style="font-size: large;">Ingredientes (</span>Creme Prestígio<span style="font-size: large;">):</span></b></div>
</div>
<ul>
<li>2 Lata de Leite condensado</li>
<li>200 gr de Leite</li>
<li>100gr de Coco</li>
<li>2 colher de Farinha de Trigo sem fermento</li>
<li>2 ovos</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<b><span style="font-size: large;"> Preparação </span></b><b><span style="font-size: large;">(</span>Creme Prestígio<span style="font-size: large;">)</span></b><b><span style="font-size: large;">:</span></b></div>
<ol style="border-image: none;">
<li>Colocar no copo todos os ingredientes e programar 2 minutos na velocidade 2,5.</li>
<li>Reservar.</li>
</ol>
<div>
<div>
<div style="text-align: center;">
<b><span style="font-size: large;">Ingredientes (</span>Bolo de chocolate<span style="font-size: large;">):</span></b></div>
</div>
<ul>
<li>300gr de leite</li>
<li>150gr de margarina</li>
<li>2 ovos</li>
<li>150gr de chocolate em pó</li>
<li>200gr de açúcar</li>
<li>200gr de Farinha sem fermento</li>
<li>uma colher rasa de fermento em po</li>
</ul>
<div>
<div style="text-align: center;">
<b><span style="font-size: large;"> Preparação </span></b><b><span style="font-size: large;">(</span>Bolo de Chocolate<span style="font-size: large;">)</span></b><b><span style="font-size: large;">:</span></b></div>
<ol style="border-image: none;">
<li>Colocar no copo o leite e a margarina e programar 3 minutos na velocidade 2,5, na temperatura 90º.</li>
<li>Juntar os restantes ingredientes e programar 2 minutos na velocidade 2,5.</li>
<li>Ligar o forno na temperatura de 180º.</li>
<li>Colocar um tabuleiro com água.</li>
<li>Untar uma forma de pudim com margarina e polvilhar a mesma com farinha.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXc25G1JKAew_qPbsEQu3LPiix0gRthlJM8EGDXTQINU88mreo0gNOOYy8TLactQtOqj1z1xX_B4Mzj_AQ9St3JUhK03ERGwS1Kx0GtuPikHZ05Zh4WYikgK5GmE2YAWSxhtZyKt-fVGP/s1600/11016569_789427181150740_1526583785_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXc25G1JKAew_qPbsEQu3LPiix0gRthlJM8EGDXTQINU88mreo0gNOOYy8TLactQtOqj1z1xX_B4Mzj_AQ9St3JUhK03ERGwS1Kx0GtuPikHZ05Zh4WYikgK5GmE2YAWSxhtZyKt-fVGP/s1600/11016569_789427181150740_1526583785_n.jpg" width="320" /></a></div>
</li>
<li>Juntar o creme prestigio e de seguida o bolo de chocolate.</li>
<li>Colocar no forno em banho-maria cerca de 50 minutos.</li>
</ol>
<div>
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/bolo-prestigio.bimby">http://bimbyworld.com/bolo-prestigio.bimby</a></div>
</div>
</div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com4tag:blogger.com,1999:blog-291907419912615108.post-42022182629108279982015-02-19T23:52:00.002+00:002017-02-19T17:22:00.546+00:00Trifle Cake<div>
<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGi0iujeD2CdLS_u1Cgvv1bl8drOIbb0MBBEnkYMYlCH8y_tT-5iH6LxlBqAnNMdTzq26nAMMs-bKI2xpx_L6Cch9dmUj6RqMggUCmLq2b62F9Z8HJ9SLYzhAugRKBx_1twH1kY40I1a87/s1600/10997247_788685254558266_648430532_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGi0iujeD2CdLS_u1Cgvv1bl8drOIbb0MBBEnkYMYlCH8y_tT-5iH6LxlBqAnNMdTzq26nAMMs-bKI2xpx_L6Cch9dmUj6RqMggUCmLq2b62F9Z8HJ9SLYzhAugRKBx_1twH1kY40I1a87/s1600/10997247_788685254558266_648430532_n.jpg" width="320" /></a></div>
<b><span style="font-size: large;"><br /></span></b></div>
</div>
<div style="text-align: center;">
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<span style="font-size: large; font-weight: bold;">Ingredientes (</span>Pão de Ló<span style="font-size: large;"><span style="font-weight: bold;">):</span>
</span></div>
<ul>
<li style="text-align: left;">6 ovos</li>
<li style="text-align: left;">120gr de açúcar </li>
<li style="text-align: left;">100gr de farinha</li>
</ul>
<div style="text-align: center;">
<span style="font-size: large;"><b>Preparação (</b></span>Pão de Ló<b>):</b></div>
<ol><span style="text-align: left;"><span style="text-align: left;">
<li>Colocar no copo a borboleta os ovos programe 6 minutos velocidade 3 1/2 e ir juntando o açúcar pelo bocal do copo</li>
<li>Adicionar a farinha e programar 20 segundos velocidade 3</li>
<li>Verificar se a farinha ficou bem misturada caso nao se verifique programar mais 10 segundos velocidade 3</li>
<li>Colocar num tabuleiro previamente forrado com papel vegetal</li>
<li>Cozer a 180ºg cerca de 10 minutos.</li>
</span></span></ol>
<div style="text-align: left;">
<div style="text-align: center;">
<b><span style="font-size: large;">Ingredientes:</span></b></div>
</div>
<ul style="text-align: left;">
<li>Taça de vidro larga</li>
<li>Pão de ló</li>
<li>Doce de morango</li>
<li><a href="http://ocantinhodojorge.blogspot.pt/2014/10/creme-de-pasteleiro.html">Creme de pasteleiro ou pudim boca doce</a></li>
<li>Chantilly</li>
<li>Frutas Frescas (Morangos, ananás, etc)</li>
<li>Gelatina</li>
</ul>
<ol><span style="text-align: left;"><span style="text-align: left;">
</span>
</span></ol>
<span style="font-size: large; font-weight: bold;"> Preparação:</span></div>
<div style="text-align: left;">
<ol>
<li>Coloque a primeira camada de Pão de Ló.</li>
<li><span style="line-height: 1.714285714; text-align: center;">Em seguida a geleia de frutas.</span></li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lHolHFw-k2f5yLc4YuIO_gOwhjT_bdExLK9lf_0yCmi2UUYSFSLuI4vPT0uCr3pMFn3foXSkIK1Ds0Art9gFoUwDFpD1oxQQc3i9GhmmHmePdV46jsWyFYrPPxUSmVEm-Fu5TMfN_JE1/s1600/10944687_788685267891598_516710216_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lHolHFw-k2f5yLc4YuIO_gOwhjT_bdExLK9lf_0yCmi2UUYSFSLuI4vPT0uCr3pMFn3foXSkIK1Ds0Art9gFoUwDFpD1oxQQc3i9GhmmHmePdV46jsWyFYrPPxUSmVEm-Fu5TMfN_JE1/s320/10944687_788685267891598_516710216_n.jpg" width="320" /></a></div>
<li>Coloque o chantili, frutas, creme de pasteleiro ou pudim, respetivamente.</li>
<li><span style="line-height: 1.71429; text-align: center;">Coloque novamente uma camada de Pão de Ló</span><span style="line-height: 1.71429; text-align: center;"> e geleia. (Colocado sempre com cuidado de maneira a ficar esteticamente bonito na lateral da tigela)</span></li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWcGesDk9pKHIW0rPMMu3E2GYBq2WLKCUGLpVvMgDed_XQA4LHPftjAs403KOMOjaEpiFbQQvlxDKtJtvhb_pdSOhyphenhyphenZg2_60RUUD_eaXgJcLfBN937RrmsBIZhORL4LFgQLQjcE6rO6j2/s1600/10984903_788685221224936_258856337_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWcGesDk9pKHIW0rPMMu3E2GYBq2WLKCUGLpVvMgDed_XQA4LHPftjAs403KOMOjaEpiFbQQvlxDKtJtvhb_pdSOhyphenhyphenZg2_60RUUD_eaXgJcLfBN937RrmsBIZhORL4LFgQLQjcE6rO6j2/s320/10984903_788685221224936_258856337_n.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbX6LicuE4pxoQ_qxjjtZgkJ4RSmaq0T34fRk01FWAYZbdnPZLxSOyvMfDKboFE5ST9GOVciPMI8PTRPTWNIML7RU3FdjLNxUKM1SMd4R2e4-sEnEdsJ7cAT3Pqp3hxoAtVNYDvI9BqSWu/s1600/11015150_788685241224934_1775758733_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbX6LicuE4pxoQ_qxjjtZgkJ4RSmaq0T34fRk01FWAYZbdnPZLxSOyvMfDKboFE5ST9GOVciPMI8PTRPTWNIML7RU3FdjLNxUKM1SMd4R2e4-sEnEdsJ7cAT3Pqp3hxoAtVNYDvI9BqSWu/s320/11015150_788685241224934_1775758733_n.jpg" width="320" /></a></div>
<li>Cortar os morangos frescos em pedaços pequenos e espalhar por cima da taça.<span style="text-align: center;"> </span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishmp9PfsFPPnvBYimapH7ThSrFmi3UhTDsHPZEpIKhFqVMaBccSWPSpP8oNKXHW2MZf-dmL_2po6xX57ICxUieMnP64r0fgJaMNscc9Zt1Fl-ysXw1TuOWV0erl0M5lIcj8DcSqH-NhR6/s1600/11004809_788787081214750_985379103_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishmp9PfsFPPnvBYimapH7ThSrFmi3UhTDsHPZEpIKhFqVMaBccSWPSpP8oNKXHW2MZf-dmL_2po6xX57ICxUieMnP64r0fgJaMNscc9Zt1Fl-ysXw1TuOWV0erl0M5lIcj8DcSqH-NhR6/s320/11004809_788787081214750_985379103_n.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1djww7oAY3hyphenhyphen5WEP-bqIt7VOu7UcDyqP77z_ECMsmmhDwUpNKJGwsQb9o0R_OCnUS3khyphenhyphen8VJWnuPa76dGr6309RFTKq15BRAHws-pGx0eKJUVTRxS28T8atHiFkiUen3XoWS4ASftz18U/s1600/10928704_788787197881405_1385002350_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1djww7oAY3hyphenhyphen5WEP-bqIt7VOu7UcDyqP77z_ECMsmmhDwUpNKJGwsQb9o0R_OCnUS3khyphenhyphen8VJWnuPa76dGr6309RFTKq15BRAHws-pGx0eKJUVTRxS28T8atHiFkiUen3XoWS4ASftz18U/s320/10928704_788787197881405_1385002350_n.jpg" width="320" /></a></div>
<li>Reservar no congelador cerca de 1 a 2 horas.</li>
<li>Confeccionar a gelatina de morangos conforme as instruções da
embalagem</li>
<li>Assim que fria, coloque como topo da sobremesa.</li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYYtae1R7yuj9D4_3kqM7SybzNnu00JLNsE6FDqlysnpOhvlG8rixm2M6ENNF1rz5G0c7kQt3rijqWZYBQxWmFwZUXSDEEv3BAafuulDsw8_alclvadaZol8N6pS2OiW4i7nYAXku8aBZ/s1600/11016686_788685247891600_1970552371_n.jpg" imageanchor="1" style="text-align: center;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYYtae1R7yuj9D4_3kqM7SybzNnu00JLNsE6FDqlysnpOhvlG8rixm2M6ENNF1rz5G0c7kQt3rijqWZYBQxWmFwZUXSDEEv3BAafuulDsw8_alclvadaZol8N6pS2OiW4i7nYAXku8aBZ/s1600/11016686_788685247891600_1970552371_n.jpg" width="320" /></a></div>
<li>Voltar a colocar no frigorífico cerca de 1 a 2 horas.</li>
</ol>
</div>
<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: left;">
</div>
</div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com2tag:blogger.com,1999:blog-291907419912615108.post-30353517889509967202015-02-11T22:06:00.002+00:002016-11-19T18:07:40.686+00:00Queijadas de Laranja/ Cenoura<div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAjCyoGH8J_96A4RC0gGm7aq2DPY_M-H7SUCtwJzAtZnn3B8RSliNMvvfdQ3_vyvpnhqDfdLpz695e3W5_wgd2XH6Kaq_qWcb92YQ0W3gDTd0-J4XjNc2XNeKSdQc37lVZRHL30P1eOUS/s1600/10966710_783937935032998_1428816534_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAjCyoGH8J_96A4RC0gGm7aq2DPY_M-H7SUCtwJzAtZnn3B8RSliNMvvfdQ3_vyvpnhqDfdLpz695e3W5_wgd2XH6Kaq_qWcb92YQ0W3gDTd0-J4XjNc2XNeKSdQc37lVZRHL30P1eOUS/s400/10966710_783937935032998_1428816534_n.jpg" width="400" /></a><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Ingredientes:</span></b></div>
</div>
<ul>
<li>1 Laranja</li>
<li>300gr de Açúcar</li>
<li>160gr de água</li>
<li>50gr de farinha sem fermento</li>
<li>50gr de maizena</li>
<li>10gr de fermento</li>
<li>3 ovos </li>
<li>2 gemas</li>
<li>50gr de margarina</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<b><span style="font-size: large;"> Preparação:</span></b></div>
<ol style="border-image: none;">
<li>Pulverizar a casca de 1 laranja e reservar.</li>
<li>Pesar numa tigela a farinha, o fermento e a maizena e reservar.</li>
<li>Com o copo bem limpo, colocar a água e o açúcar e programar 5 minutos na velocidade 2,5, temperatura varoma.</li>
<li>Voltar a programar 2,5 minutos na velocidade 3 e colocar as farinhas (farinha, fermento e maizena) com uma colher pelo bucal.</li>
<li>Deixar arrefecer durante 2 minutos e voltar a programar 2 minuros na velocidade 3 e ir adicionando os ovos pelo bucal.</li>
<li>Colocar a margarina, o sumo da laranja e a casca pulverizada previamente.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqpixTys5IWMvdfApdWnkupcJnybUDF3iTkBYGgQXpM7c569Gv-2fkIL7egHrLy-ZUSRr7Zn4hw5uq3YhCHFTLUNTXc1SAq8dI-doZRpvO3dAtMS-OT14BveR5na7XkTCPOv84kAeY2RC/s1600/10965678_783937961699662_789383318_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqpixTys5IWMvdfApdWnkupcJnybUDF3iTkBYGgQXpM7c569Gv-2fkIL7egHrLy-ZUSRr7Zn4hw5uq3YhCHFTLUNTXc1SAq8dI-doZRpvO3dAtMS-OT14BveR5na7XkTCPOv84kAeY2RC/s1600/10965678_783937961699662_789383318_n.jpg" width="320" /></a></div>
</li>
<li>Deixar arrefecer cerca de 10 minutos.</li>
<li>Forrar as formas com a massa Botoni.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRzcYgXzetaTkyAe1k9wp_MnlSbfatkQFR5xcVkADQYm39tK73xWXG4Oeb3gbWS6Sh7SnMabT7W7SKqbbLBxv4wUXJKiPW2RO8uIP9tGSUERoQVIxnLSYEkgT6PcMEeABudPElaPxQsUjT/s1600/10965380_783937948366330_1527658983_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRzcYgXzetaTkyAe1k9wp_MnlSbfatkQFR5xcVkADQYm39tK73xWXG4Oeb3gbWS6Sh7SnMabT7W7SKqbbLBxv4wUXJKiPW2RO8uIP9tGSUERoQVIxnLSYEkgT6PcMEeABudPElaPxQsUjT/s1600/10965380_783937948366330_1527658983_n.jpg" width="319" /></a></div>
</li>
<li><span style="text-align: center;">Cozer a 170º durante cerca de 15 minutos.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxq3Eub5vEIGZy38IPwcY2t1yh2hEVqCVRmiwGoMyXoJIwQ117p3MoeuLMiwPKOauN8M-BoiDKM5egepCDQErn037LMVd1Tf4Pl6GtXVTtUKAAYuQUZQeJuYFrZp-5ivY9HKyObc1Yyx6/s1600/10723095_783937945032997_1399737328_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxq3Eub5vEIGZy38IPwcY2t1yh2hEVqCVRmiwGoMyXoJIwQ117p3MoeuLMiwPKOauN8M-BoiDKM5egepCDQErn037LMVd1Tf4Pl6GtXVTtUKAAYuQUZQeJuYFrZp-5ivY9HKyObc1Yyx6/s1600/10723095_783937945032997_1399737328_n.jpg" width="320" /></a></div>
</span></li>
</ol>
<div style="text-align: left;">
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/queijadas-de-laranja.bimby">http://bimbyworld.com/queijadas-de-laranja.bimby</a></div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com5tag:blogger.com,1999:blog-291907419912615108.post-71333470494073845592015-02-11T21:41:00.001+00:002017-02-19T17:18:46.399+00:00Bolo de Valentim<br />
<div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWv6DPojew8l1dmu1IWZzzqPhuJ6RafZh1fFjivh9nBvtxrBr88sK4ImpylhI6UueBT4P0XDnYF3Tdj9b1FJjgShjW8_Q2vA8BQr8TjRyyNA7iE_Rb19CBaHVZnFuPbsq4GKwEbxgjyKB8/s1600/10984903_783327008427424_1748741867_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWv6DPojew8l1dmu1IWZzzqPhuJ6RafZh1fFjivh9nBvtxrBr88sK4ImpylhI6UueBT4P0XDnYF3Tdj9b1FJjgShjW8_Q2vA8BQr8TjRyyNA7iE_Rb19CBaHVZnFuPbsq4GKwEbxgjyKB8/s400/10984903_783327008427424_1748741867_n.jpg" width="398" /></a></div>
<br />
<b><span style="font-size: large;">Ingredientes:</span></b></div>
</div>
<ul>
<li>6 ovos</li>
<li>160g açúcar</li>
<li>160g leite</li>
<li>30 margarina</li>
<li>260 g Farinha sem fermento</li>
<li>15g fermento Royal</li>
<li>50g óleo</li>
<li>50g de água morna</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<b><span style="font-size: large;"> Preparação:</span></b></div>
<ol style="border-image: none;">
<li>Colocar no copo ovos e açúcar velocidade 3 durante 2 Minutos</li>
<li>Juntar leite e margarina derretida previamente (usando o micro-ondas)</li>
<li>Voltar a colocar a velocidade 3 durante 3 Minutos</li>
<li>Colocar a borboleta</li>
<li>Juntar a farinha e o fermento</li>
<li>Colocar na velocidade 2 durante 2 Minutos</li>
<li>Usar a colher de pau, raspar o fundo do copo e as paredes do mesmo.</li>
<li>Juntar óleo e a água morna e programar: velocidade 2 durante 2 Minutos.</li>
<li>Retirar cerca de 30% da mesma massa para uma tigela e adicionar o corante rosa.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizmWY_ud1RZW7arsG7gHp28r6WopK-McrxN-BjNfhyi64VZ-jCxu7-pn6YP-bRD9GMjTullV6G0W3WFK-tD9w6JV_RPi0dV0Ww50pZkkhBnlosz2uOP6ux8rI7f5UbrcZEMbIEqbiesvv0/s1600/10994720_783928725033919_1065578624_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizmWY_ud1RZW7arsG7gHp28r6WopK-McrxN-BjNfhyi64VZ-jCxu7-pn6YP-bRD9GMjTullV6G0W3WFK-tD9w6JV_RPi0dV0Ww50pZkkhBnlosz2uOP6ux8rI7f5UbrcZEMbIEqbiesvv0/s1600/10994720_783928725033919_1065578624_n.jpg" width="320" /></a></div>
</li>
<li>Untar uma forma de bolo inglês e colocar o preparado rosa.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jphgIr9xqg72iCsZCWnjpjLbWCw8EnCa9MqFlK5SlDmpLDIOWlX9jhZDQZBrbrSQKJqgebX45kkzdPhggq3NNDARFHAuJkpNBlGaqMNPcoBnF65-Hc75N-WRA5BZiSIaAYisoVWOqZhO/s1600/10979187_783484238411701_1393413563_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jphgIr9xqg72iCsZCWnjpjLbWCw8EnCa9MqFlK5SlDmpLDIOWlX9jhZDQZBrbrSQKJqgebX45kkzdPhggq3NNDARFHAuJkpNBlGaqMNPcoBnF65-Hc75N-WRA5BZiSIaAYisoVWOqZhO/s1600/10979187_783484238411701_1393413563_n.jpg" width="320" /></a></div>
</li>
<li>Colocar no forno da temperatura 180º graus cerca de 20 minutos, fazendo o teste do palito de forma a verificar se está cozido.</li>
<li>Assim que cozinho deixar arrefecer o bolo.</li>
<li>Cortar o mesmo as fatias.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4U_YdQzKPJ78n6r15pmiLVzCLpYIXpo2pIyB20AavXwJMZr745B1tzQdVeyVfkG8cItqI58wFhcxUff1eGXu2O5K-l64BCfEYert9ddfPkc327uSVVk03FSwCMfPJ4o6L4rkNa4tA-cV7/s1600/10994856_783484251745033_2080251858_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4U_YdQzKPJ78n6r15pmiLVzCLpYIXpo2pIyB20AavXwJMZr745B1tzQdVeyVfkG8cItqI58wFhcxUff1eGXu2O5K-l64BCfEYert9ddfPkc327uSVVk03FSwCMfPJ4o6L4rkNa4tA-cV7/s1600/10994856_783484251745033_2080251858_n.jpg" width="320" /></a></div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Com o cortante, cortar o bolo em vários corações.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxuEGyM3gNWn_YC_xwVxoAhElmyeH-uchyPqJREf-UcRZ6xlPF2_B7nCnFSNIersYFBJdN9SqcB-u6DVX8TWWTUoFL3eM0B5QDp1XQ69Uq62T1CsYMoz3a2R-pFIVCZvnYwRzpqGv5kLc/s1600/10968002_783484258411699_1630673867_n.jpg" imageanchor="1"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxuEGyM3gNWn_YC_xwVxoAhElmyeH-uchyPqJREf-UcRZ6xlPF2_B7nCnFSNIersYFBJdN9SqcB-u6DVX8TWWTUoFL3eM0B5QDp1XQ69Uq62T1CsYMoz3a2R-pFIVCZvnYwRzpqGv5kLc/s320/10968002_783484258411699_1630673867_n.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSikt3ay2XVxh0P52bYDLgtoEXZIWKgDnW69PEw6F6g_t_0Wa0C0zpdHMSyWskurpoIqu2kPw5dK3isfQIqWiDvKUB-ZGsu6cyIHhvUeLgEkqbyT_4ZMYK5Hj-Q4qj2YOhpVFcLHgI6x_/s1600/10994839_783932418366883_2141347132_n.jpg" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSikt3ay2XVxh0P52bYDLgtoEXZIWKgDnW69PEw6F6g_t_0Wa0C0zpdHMSyWskurpoIqu2kPw5dK3isfQIqWiDvKUB-ZGsu6cyIHhvUeLgEkqbyT_4ZMYK5Hj-Q4qj2YOhpVFcLHgI6x_/s320/10994839_783932418366883_2141347132_n.jpg" width="318" /></a></div>
</li>
<li><div class="" style="clear: both; text-align: left;">
Voltar a untar a forma do bolo inglês</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Colocar no fundo da forma um pouco de massa reservada</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Colocar todos os corações juntos dentro da forma.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRjTyKBzU2mVUe0jEXLINuZ63aoheO_Roig2KX4h2M286BDoimegfMmdBQRNYuTEipgddNFC0pbtBgA9Xwr5RQZOp6zdjRDrwDzGPv_YUa6OjKCWDE5PReeBLv6UPwq9GYvOY84BvYZbn/s1600/10945148_783484261745032_1925452991_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRjTyKBzU2mVUe0jEXLINuZ63aoheO_Roig2KX4h2M286BDoimegfMmdBQRNYuTEipgddNFC0pbtBgA9Xwr5RQZOp6zdjRDrwDzGPv_YUa6OjKCWDE5PReeBLv6UPwq9GYvOY84BvYZbn/s1600/10945148_783484261745032_1925452991_n.jpg" width="320" /></a></div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Cobrir os corações com a restante massa.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVRCMQfeOkLl4-XYDF3E6EJlvknFNUfxGxfBebko2-0ZR_EDEPl4OYG37HzX-K1iLv1RzJTWW8C_rpLYpwdiiZKN7nrq_MO-gV_AA-0OcDJdM22Hg7nSM0F6pDjzDEhhBQzEoZXOm6iNz/s1600/10979236_783927951700663_1643182846_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVRCMQfeOkLl4-XYDF3E6EJlvknFNUfxGxfBebko2-0ZR_EDEPl4OYG37HzX-K1iLv1RzJTWW8C_rpLYpwdiiZKN7nrq_MO-gV_AA-0OcDJdM22Hg7nSM0F6pDjzDEhhBQzEoZXOm6iNz/s1600/10979236_783927951700663_1643182846_n.jpg" width="320" /></a></div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Colocar no forno a cozer a 180ª durante cerca de 20 min, verificando após o tempo estabelecido, com o teste do palito, se a massa lateral está bem cozida.</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Deixar arrefecer.</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Decorar ao seu gosto. (Açúcar em Pó, Glace,...)</div>
</li>
</ol>
<div>
<div style="text-align: center;">
<div style="text-align: left;">
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/bolo-dos-namorados.bimby">http://bimbyworld.com/bolo-dos-namorados.bimby</a></div>
</div>
</div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com0tag:blogger.com,1999:blog-291907419912615108.post-20595667899343946992015-02-08T19:45:00.002+00:002016-11-19T18:05:31.247+00:00Delícia de Bolacha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdCOBtkVeWQDiTb0UW5u8FEdTc8hEphHUYDyS24lb6uFBM0pnvaQXkCyRQbaDLmERQkfQ7tJLwNF1px3Oi76dXuV5k_Lrqkgqu6qY4wVGVO-jM7CiKXBKIBx3SHwVTWogPH5QF306U2wn/s1600/10968274_782538841839574_1318218376_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdCOBtkVeWQDiTb0UW5u8FEdTc8hEphHUYDyS24lb6uFBM0pnvaQXkCyRQbaDLmERQkfQ7tJLwNF1px3Oi76dXuV5k_Lrqkgqu6qY4wVGVO-jM7CiKXBKIBx3SHwVTWogPH5QF306U2wn/s400/10968274_782538841839574_1318218376_n.jpg" width="400" /></a></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">Ingredientes:</span></b></div>
<br />
<ul>
<li>1 Lata de leite condensado</li>
<li>3 gemas</li>
<li>350grs de Leite</li>
<li>Bolacha Maria</li>
<li>1 pacote de natas</li>
</ul>
<div style="text-align: center;">
<span style="font-size: large;"><b>Preparação:</b></span></div>
<div>
<ol>
<li>Partir as bolachas e colocar na taça de sobremesa.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTCxUOq-eRnXQ-Ewo6le0qqOHfYXoEYO2ycXWbUHas47vxN85QxUeKO_o5ZlnO-1DtdKbnpg28cH8Wc2Fx-Vt7FN85R7Ssgc5ch8hJrDQoeq_kRy6UqjcygYBlhOGhWTA1UbQZQnCzsRq/s1600/10967758_782538948506230_1306971131_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTCxUOq-eRnXQ-Ewo6le0qqOHfYXoEYO2ycXWbUHas47vxN85QxUeKO_o5ZlnO-1DtdKbnpg28cH8Wc2Fx-Vt7FN85R7Ssgc5ch8hJrDQoeq_kRy6UqjcygYBlhOGhWTA1UbQZQnCzsRq/s1600/10967758_782538948506230_1306971131_n.jpg" width="320" /></a></div>
</li>
<li>Colocar leite condensado, o leite e as gemas no copo da bimby e programar 30 minutos na temperatura 90º e velocidade 2,5,</li>
<li>Colocar nas taças e envolver com os pedaços de bolacha.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHwW0JLpSgrq4RVADwZylhFdX0OvxIv_ivM2V9nVOaxAj8JLbLs3DC1FA929D0wB1erntOXGi1txFnJEaIf8T_-0H49dBQGQecQcUpnnhO95GRRPqQpSLxoCfeuIqTli9gz5zV-Geibh_/s1600/10965702_782538928506232_1774309524_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHwW0JLpSgrq4RVADwZylhFdX0OvxIv_ivM2V9nVOaxAj8JLbLs3DC1FA929D0wB1erntOXGi1txFnJEaIf8T_-0H49dBQGQecQcUpnnhO95GRRPqQpSLxoCfeuIqTli9gz5zV-Geibh_/s1600/10965702_782538928506232_1774309524_n.jpg" width="320" /></a></div>
</li>
<li>Colocar no frigorífico certa de 1 hora.</li>
<li>Bater as natas e decorar ao seu gosto.</li>
</ol>
<div>
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/delicia-de-bolacha.bimby">http://bimbyworld.com/delicia-de-bolacha.bimby</a></div>
</div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com0tag:blogger.com,1999:blog-291907419912615108.post-25781458395360725312015-02-04T22:54:00.000+00:002016-11-19T23:41:39.635+00:00Viriatos <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiw_0Q3YTwonqDViG8L3TlDNHOoD2tkMzsb_ejq2iqzDNDJdLHogRxMyJgo1cP3cU1_yyHx34iFu135b9sksDwvGNk2x3hAJigjCuD8pCy4PZvXHyy2UGsgaa__drAHCLtDqEWevjH4R8J/s1600/grgrgrgegeg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiw_0Q3YTwonqDViG8L3TlDNHOoD2tkMzsb_ejq2iqzDNDJdLHogRxMyJgo1cP3cU1_yyHx34iFu135b9sksDwvGNk2x3hAJigjCuD8pCy4PZvXHyy2UGsgaa__drAHCLtDqEWevjH4R8J/s1600/grgrgrgegeg.jpg" width="320" /></a></div>
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<div style="text-align: center;">
<b><span style="font-size: large;">Ingredie<span id="goog_260435417"></span><span id="goog_260435418"></span>ntes </span>(topping de cocô)<span style="font-size: large;">:</span></b></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: start;">
</div>
<br />
<div style="orphans: auto; text-align: start; text-indent: 0px; widows: auto;">
<ul style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-transform: none; white-space: normal; word-spacing: 0px;">
<li>100gr de cocô</li>
<li>100gr de açucar</li>
<li>50gr de margarina</li>
<li>1 ou 2 ovos</li>
</ul>
<div style="text-align: center;">
<b><span style="font-size: large;">Preparação </span></b><b>(topping de cocô)<span style="font-size: large;">:</span></b></div>
<div>
<ol>
<li>Juntar todos os ingredientes no copo na velocidade 2 na temperatura 100º durante 2 minutos.<b style="font-size: large; text-align: center;"> </b></li>
</ol>
</div>
</div>
<div style="text-align: center;">
<b><span style="font-size: large;">Ingredientes:</span></b></div>
<ul>
<li>20grs de Fermento Fresco</li>
<li>60ml de Leite </li>
<li>100grs agua </li>
<li>360grs de Farinha sem Fermento </li>
<li>30g de açúcar</li>
<li>1 pitada de sal</li>
<li>30grs de Margarina </li>
<li> <a href="http://ocantinhodojorge.blogspot.pt/2014/10/creme-de-pasteleiro.html">Creme pasteleiro </a></li>
</ul>
<div style="text-align: center;">
<span style="font-size: large;"><b>Prepara</b><b>ção:</b></span></div>
<span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body.0">
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<ol>
<li>Juntar no copo: o leite, a água, o sal e o fermento na velocidade 2 durante 2 minutos, com temperatura a 37 graus.</li>
<li>Colocar os restantes ingredientes na velocidade 3 durante 30 segundos. De seguida na velocidade Espiga durante 5 minutos.</li>
<li>Retirar a massa do copo.</li>
<li>Fazer uma bola e deixar repousar.</li>
<li>Verificar se massa não fica mole, se ficar é necessário adicionar um pouco farinha q.b.</li>
<li>Reservar massa e descansar pelo menos 20 minutos.</li>
<li style="text-align: left;">Dar duas voltas à massa como representado no vídeo:</li>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="http://i.ytimg.com/vi/181bvnqd3dA/0.jpg" frameborder="0" height="266" src="http://www.youtube.com/embed/181bvnqd3dA?feature=player_embedded" width="320"></iframe></div>
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<li>Após esticar a massa, coloque o creme de pasteleiro no interior.</li>
<li>Dobre como representado na imagem e pinte com ovo inteiro. </li>
<br />
<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkIwgUrl8r8fAbqJT35EZWznIe87dGiFt3-hmuMfjJTPkTg3UAohV-99AOibOk8QSqjq82j8mFkbMeSjHmeDvbmHVJt8WUf-EcPvjxhYQZl4W1hAnl9p1WaiNYeM4QqPIvbanGXy8IUK4/s1600/10966904_780790162014442_2119576558_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkIwgUrl8r8fAbqJT35EZWznIe87dGiFt3-hmuMfjJTPkTg3UAohV-99AOibOk8QSqjq82j8mFkbMeSjHmeDvbmHVJt8WUf-EcPvjxhYQZl4W1hAnl9p1WaiNYeM4QqPIvbanGXy8IUK4/s1600/10966904_780790162014442_2119576558_n.jpg" width="320" /></a></div>
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<div>
<div style="text-align: center;">
<div style="text-align: left;">
<br />
<br />
<li>Colocar o topping de cocô previamente feito.</li>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmwSNWYfqa5jzzYrp_k50KX-syvQHPl1xRMaoZmA0v37aiHEGZK5LYyo4d_EfGuKw0Yw7hFCEgBxO8M476jBgv3n7qKZ9vwCDUtolhc8j5OpitMfj4t_9gAUVRNP5VMj9eS5-LwW-eqT_/s1600/10961940_780790158681109_479737876_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmwSNWYfqa5jzzYrp_k50KX-syvQHPl1xRMaoZmA0v37aiHEGZK5LYyo4d_EfGuKw0Yw7hFCEgBxO8M476jBgv3n7qKZ9vwCDUtolhc8j5OpitMfj4t_9gAUVRNP5VMj9eS5-LwW-eqT_/s1600/10961940_780790158681109_479737876_n.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br />
<br />
<li>Deixar levedar cerca de 30/40 minutos.</li>
</div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0SwtKPkHNxSEuMo5Y0ZZd8ZS-QqdEDzHvHA_F0YzsaYN7qHpsqA_fjyAE7n_2S_xshMt9CzheKmNVfVPGTRekLZCowLr1u58hWuPQnhPpfvl88gCfcKhax8P3gKUTAP4yoJBDFw_j7Ra/s1600/10979255_780790145347777_274465_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0SwtKPkHNxSEuMo5Y0ZZd8ZS-QqdEDzHvHA_F0YzsaYN7qHpsqA_fjyAE7n_2S_xshMt9CzheKmNVfVPGTRekLZCowLr1u58hWuPQnhPpfvl88gCfcKhax8P3gKUTAP4yoJBDFw_j7Ra/s1600/10979255_780790145347777_274465_n.jpg" width="320" /></a></div>
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<br />
<li>Cozer a massa a 180º graus durante cerca de 15/20 minutos.</li>
</div>
</ol>
<br />
<div>
<br />
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/viriatos.bimby">http://bimbyworld.com/viriatos.bimby</a></div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com1tag:blogger.com,1999:blog-291907419912615108.post-32062418128923350782015-01-28T23:04:00.003+00:002016-11-20T00:13:27.401+00:00Bolo de Chocolate Nutella c/ Morangos<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8nU9q2u8LWyFUg647FjuktKThbQsOCQ-5scJkRgiD833grAlW9pZeiYIChq2_aRiILcxVLtu3eDNLQ_-yA7lPobMN9qvNzGYkkrooa_T5RkeVtMz48F2_cWBi5Ms1gR1BQjof2GnP9y4/s1600/10947835_777021209058004_1539132346_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8nU9q2u8LWyFUg647FjuktKThbQsOCQ-5scJkRgiD833grAlW9pZeiYIChq2_aRiILcxVLtu3eDNLQ_-yA7lPobMN9qvNzGYkkrooa_T5RkeVtMz48F2_cWBi5Ms1gR1BQjof2GnP9y4/s1600/10947835_777021209058004_1539132346_n.jpg" width="320" /></a></div>
<b style="font-size: x-large;"><br /></b>
<b style="font-size: x-large;">Ingredie<span id="goog_260435417"></span><span id="goog_260435418"></span>ntes (</b>Massa do bolo<b style="font-size: x-large;">):</b></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<ul style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-transform: none; white-space: normal; word-spacing: 0px;">
<li>6 ovos </li>
<li>1 frasco de Nutella</li>
</ul>
<div style="text-align: center;">
<span class="st"><span style="font-size: large;"><span class="st"> </span><span class="st"><b>Preparação </b></span></span></span><b style="font-size: x-large;">(</b>Massa do bolo<b style="font-size: x-large;">):</b></div>
<ol>
<li>Colocar no copo (c/ borboleta) os ovos e programar 4 minutos na velocidade 3,5.</li>
<li>Colocar o frasco de Nutella no microondas apenas alguns segundos apenas para amolecer a mesma.</li>
<li>Programar 1 minuto na velocidade 1 e ir adicionando a Nutella através do bocal de maneira a envolver bem com os ovos.</li>
<li>Retirar o preparado e colocar numa forma untada com margarina e polvilhada com farinha.</li>
<li>Cozer no forno a 160º cerca de 20/25 minutos.</li>
<li>Verificar se está cozido (teste do palito).</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3CUAK9jgiRrNgG_4KHmKYEslwNBYAL1G1bBNOxDTFS3tBGMk9faZ40JI7C1b5XCbv4W4IuMxfGCYvBXJR8F4jTFaocv6lfvoz1-d1J2ROgQYlmwrQIuCk4OHdkwcUjKuFHdwClZOirCr/s1600/961435_777020512391407_1973364934_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3CUAK9jgiRrNgG_4KHmKYEslwNBYAL1G1bBNOxDTFS3tBGMk9faZ40JI7C1b5XCbv4W4IuMxfGCYvBXJR8F4jTFaocv6lfvoz1-d1J2ROgQYlmwrQIuCk4OHdkwcUjKuFHdwClZOirCr/s1600/961435_777020512391407_1973364934_n.jpg" width="320" /></a></div>
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<div style="text-align: center;">
<b style="font-size: x-large;">Ingredie<span id="goog_260435417"></span><span id="goog_260435418"></span>ntes (</b>Cobertura de Ganache de Chocolate<b style="font-size: x-large;">):</b></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<ul style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-transform: none; white-space: normal; word-spacing: 0px;">
<li>200gr de chocolate de culinária</li>
<li>1 pacote de natas</li>
<li>1 colher de sopa (mal cheia) de margarina</li>
</ul>
<div style="text-align: center;">
<span class="st"><span style="font-size: large;"><span class="st"> </span><span class="st"><b>Preparação </b></span></span></span><b style="font-size: x-large;">(</b>Cobertura de Ganache de Chocolate<b style="font-size: x-large;">):</b></div>
</div>
<div>
<ol>
<li>Colocar no copo o chocolate e programar 30 segundos na velocidade 6/7.</li>
<li>Adicionar as natas, a margarina e programar 3 minutos na temperatura 100º, velocidade 2.</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Ingredientes (</b></span>Decoração<span style="font-size: large;"><b>):</b></span></div>
</div>
<div style="text-align: left;">
<ul>
<li>Morangos</li>
<li>130gr de chocolate culinário</li>
<li>Pepitas de chocolate</li>
</ul>
<div style="text-align: center;">
<b><span style="font-size: large;">Preparação (</span></b>Decoração<b><span style="font-size: large;">):</span></b></div>
<div style="text-align: left;">
<ol>
<li>Colocar o chocolate no copo e programar 30 segundos na velocidade 6/7.</li>
<li>Retirar o chocolate do copo.</li>
<li>Colocar 90gr do mesmo chocolate no copo e programar 4 minutos na temperatura 50, velocidade 2.</li>
<li>Adicionar o restante chocolate e programar 2 minutos na velocidade 2.</li>
<li>Cobrir os morangos com o preparado e passar pelas pepitas de chocolate.</li>
</ol>
<br />
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<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/bolo-chocolate-nutella-c-morangos.bimby">http://bimbyworld.com/bolo-chocolate-nutella-c-morangos.bimby</a></div>
</div>
</div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com0tag:blogger.com,1999:blog-291907419912615108.post-69413575258329715292015-01-15T22:39:00.001+00:002016-11-19T23:16:58.682+00:00Mousse de Chocolate 2 Amores<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKGV2lmlDtCpjJeijSp3T_jdiUeWuNIHlVerSox92OvyYYdm3e3yvGMKvAFXngyKSZaa1DhmGMVk_0TL0BtxhUr8zx5nDAaEjzRzUKXWlb_2nCFewVxeiJibYxIfnkq9KxxskwKhi1_JH/s1600/10937281_770636889696436_1708972907_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKGV2lmlDtCpjJeijSp3T_jdiUeWuNIHlVerSox92OvyYYdm3e3yvGMKvAFXngyKSZaa1DhmGMVk_0TL0BtxhUr8zx5nDAaEjzRzUKXWlb_2nCFewVxeiJibYxIfnkq9KxxskwKhi1_JH/s400/10937281_770636889696436_1708972907_n.jpg" width="400" /></a></div>
<b style="font-size: x-large;"><br /></b>
<b style="font-size: x-large;">Ingredie<span id="goog_260435417"></span><span id="goog_260435418"></span>ntes (</b>Mousse de Chocolate branco<b style="font-size: x-large;">):</b></div>
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<ul style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-transform: none; white-space: normal; word-spacing: 0px;">
<li>1 folha de gelatina</li>
<li>80gr de Chocolate branco (Pantagruel de preferência)</li>
<li>3 gemas</li>
<li>30gr de açúcar</li>
<li>3 claras</li>
</ul>
<div style="text-align: center;">
<span class="st"><span style="font-size: large;"><span class="st"> </span><span class="st"><b>Preparação </b></span></span></span><b style="font-size: x-large;">(</b>Mousse de Chocolate branco<b style="font-size: x-large;">):</b></div>
<ol>
<li><a href="http://www.paparoka.com/como-demolhar-folhas-de-gelatina/">Demolhar a folha de gelatina</a>.</li>
<li>Colocar no copo o chocolate branco, programando 10 segundos na velocidade 8/9.</li>
<li>Colocar 5 minutos, na temperatura 50º, na velocidade 2,5.</li>
<li>Adicionar a gelatina a 30 segundos na velocidade 3,</li>
<li>Reservar numa tigela.</li>
<li>Colocar no copo o açúcar e as gemas na velocidade 3 durante 3 minutos.</li>
<li>Adicionar o preparado do chocolate branco e programar 30 segundos na velocidade 2,5.</li>
<li>Reservar.</li>
<li>Bater as 3 claras em castelo </li>
<li>Adicionar as claras ao chocolate reservado com uma espátula envolvendo suavemente.</li>
<li>Reservar.</li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4dzRWiteRPHDDwJiAm7h1cI3kPy3vJxuOx180FK123tNu6cdNa5vvL4uVucDZi9JIp7MnU2ricQINZcK39U3Odx0lcaXs1LrzdBo6y7J92f2ZjsFJkIeUVAuT8NkLIggyz0hXpqqYCJn/s1600/10913434_770636839696441_882717597_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4dzRWiteRPHDDwJiAm7h1cI3kPy3vJxuOx180FK123tNu6cdNa5vvL4uVucDZi9JIp7MnU2ricQINZcK39U3Odx0lcaXs1LrzdBo6y7J92f2ZjsFJkIeUVAuT8NkLIggyz0hXpqqYCJn/s1600/10913434_770636839696441_882717597_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-fkMtxDsz0g8226h6zC_GpEI23oFUq3S40sIBpj7hLDVLTm_Mlie9ZdwNslCsUuUDNoJb_l1TB-GdPPDzHZsoaFhZ0cgJeny6C3kzJd_z2PRhPMidq9kSOdOcu2QkRTjnLObr02Mah42K/s1600/10913703_770636846363107_328057451_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-fkMtxDsz0g8226h6zC_GpEI23oFUq3S40sIBpj7hLDVLTm_Mlie9ZdwNslCsUuUDNoJb_l1TB-GdPPDzHZsoaFhZ0cgJeny6C3kzJd_z2PRhPMidq9kSOdOcu2QkRTjnLObr02Mah42K/s1600/10913703_770636846363107_328057451_n.jpg" width="200" /></a></div>
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<b style="font-size: x-large; text-align: center;">Ingredie<span id="goog_260435417"></span><span id="goog_260435418"></span>ntes (</b><span style="text-align: center;">M</span><span style="text-align: center;">ousse de Chocolate negro</span><b style="font-size: x-large; text-align: center;">):</b></div>
<div style="text-align: left;">
<ul>
<li>1 folha de gelatina</li>
<li>80gr de Chocolate negro (Pantagruel de preferência)</li>
<li>3 gemas</li>
<li style="text-align: left;">30gr de açúcar</li>
<li>3 claras</li>
</ul>
<div>
<div style="text-align: center;">
<span class="st"><span style="font-size: large;"><span class="st"><b>Preparação </b></span></span></span><b style="font-size: x-large;">(</b>Mousse de Chocolate branco<b style="font-size: x-large;">):</b></div>
<ol>
<li><a href="http://www.paparoka.com/como-demolhar-folhas-de-gelatina/">Demolhar a folha de gelatina</a>.</li>
<li>Colocar no copo o chocolate negro, programando 10 segundos na velocidade 8/9.</li>
<li>Colocar 5 minutos, na temperatura 50º, na velocidade 2,5.</li>
<li>Adicionar a gelatina a 30 segundos na velocidade 3,</li>
<li>Reservar numa tigela.</li>
<li>Colocar no copo o açúcar e as gemas na velocidade 3 durante 3 minutos.</li>
<li>Adicionar o preparado do chocolate branco e programar 30 segundos na velocidade 2,5.</li>
<li>Reservar.</li>
<li>Bater as 3 claras em castelo </li>
<li>Adicionar as claras ao chocolate reservado com uma espátula envolvendo suavemente.</li>
<li>Reser8var.</li>
</ol>
<div style="text-align: center;">
<b style="font-size: x-large;">Preparação (</b>Montagem<b style="font-size: x-large;">):</b></div>
<div>
<ol>
<li>Colocar as mousses lado a lado na tigela.</li>
<li>Colocar no frigorífico cerca de 1,5h/2h.</li>
</ol>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMdzImvg5rpmh9cY0Tfbca2FFL4sMA5Z9polOsiNnn-RDOJZQYfHE3G3flOqUkNt83yOVj79cRnVMowbZmC3wN6EnsIlYxU7IugwP72kDA46RClhFkDB_poPZhpn7p5Tpjc3K9WEEFfkJ/s1600/10921836_770636866363105_869932698_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMdzImvg5rpmh9cY0Tfbca2FFL4sMA5Z9polOsiNnn-RDOJZQYfHE3G3flOqUkNt83yOVj79cRnVMowbZmC3wN6EnsIlYxU7IugwP72kDA46RClhFkDB_poPZhpn7p5Tpjc3K9WEEFfkJ/s1600/10921836_770636866363105_869932698_n.jpg" width="320" /></a></div>
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<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/mousse-chocolate-2-amores.bimby">http://bimbyworld.com/mousse-chocolate-2-amores.bimby</a></div>
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com1tag:blogger.com,1999:blog-291907419912615108.post-72860011789048742992015-01-14T22:30:00.001+00:002016-11-19T20:23:09.808+00:00São Marcos de Morangos<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbr5Vcc9I_ZTk2ApH8-WuVFk5fv3i_xsIU2bYMWtLwhc0GIS5cZK4uouCm9Q7wR_S__o-y_-BaYeGd1lky2KT9MPP7EsdhRB2vfb1_5vey0JQoar28Ep2RbTjcv3jK1isQanoK21Tx-He2/s1600/10847069_770173209742804_1849802171_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbr5Vcc9I_ZTk2ApH8-WuVFk5fv3i_xsIU2bYMWtLwhc0GIS5cZK4uouCm9Q7wR_S__o-y_-BaYeGd1lky2KT9MPP7EsdhRB2vfb1_5vey0JQoar28Ep2RbTjcv3jK1isQanoK21Tx-He2/s400/10847069_770173209742804_1849802171_n.jpg" width="400" /></a></div>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large; font-weight: bold;">Ingredientes (</span>Creme de Natas<span style="font-size: large; font-weight: bold;">):</span></div>
<ul>
<li style="text-align: left;">2 embalagens de natas</li>
<li style="text-align: left;">3 folhas de gelatina branca</li>
<li style="text-align: left;">2 gemas</li>
<li style="text-align: left;">30gr de açúcar</li>
<li style="text-align: left;">3 colher de sopa de leite</li>
</ul>
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<div style="text-align: center;">
<b style="font-size: x-large;">Preparação (</b>Creme de Natas<b style="font-size: x-large;">):</b><br />
<div style="text-align: left;">
</div>
<ol>
<li style="text-align: left;"><a href="http://www.paparoka.com/como-demolhar-folhas-de-gelatina/">Demolhar as folhas de gelatina</a>.</li>
<li style="text-align: left;">Colocar no copo: as gemas, o açúcar e o leite, programando 3 minutos na velocidade 3 na temperatura 37º.</li>
<li style="text-align: left;">Ao fim desse tempo, juntar a gelatina dissolvida.</li>
<li style="text-align: left;">Reservar.</li>
<li style="text-align: left;">Bater as natas, de preferência numa batedeira. </li>
<li style="text-align: left;">Adicionar 2/3 colheres de sopa de açúcar.</li>
<li style="text-align: left;">Assim que bem batido, juntar o preparado anterior.</li>
<li style="text-align: left;">Colocar no frigorífico.</li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWRY3H0Q-eMW_m46-NVJJYEAx0lT6tJzIrth9Bg7Mf9OT2KxcCf4Gd_zFvH9Qv82m94UVOAcNQ4dPQkji-Ck97_vbK4fnFxumiamrvSzMCq3Xpuvvhz2nwAMS4OdbVf9TCUVUcS2qIh8g0/s1600/10913007_770175756409216_2010578456_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWRY3H0Q-eMW_m46-NVJJYEAx0lT6tJzIrth9Bg7Mf9OT2KxcCf4Gd_zFvH9Qv82m94UVOAcNQ4dPQkji-Ck97_vbK4fnFxumiamrvSzMCq3Xpuvvhz2nwAMS4OdbVf9TCUVUcS2qIh8g0/s1600/10913007_770175756409216_2010578456_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEoaKD6oDzL7Jo8fI9E32dnFXyN7K-5Vhj9yFWUawgFz3ieHb54omn416QpZdNxF-gQGq0m_afkGUpb4l6Btv9lJnlrohREKUAQWnUKW4PJHk9KwjwdhX5yYr4BpqSet68o13mRl_-hDu/s1600/10928009_770176173075841_1233194667_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEoaKD6oDzL7Jo8fI9E32dnFXyN7K-5Vhj9yFWUawgFz3ieHb54omn416QpZdNxF-gQGq0m_afkGUpb4l6Btv9lJnlrohREKUAQWnUKW4PJHk9KwjwdhX5yYr4BpqSet68o13mRl_-hDu/s1600/10928009_770176173075841_1233194667_n.jpg" width="200" /></a></div>
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<b><span style="font-size: large;">Ingredientes (</span></b>Pasta de Pão de ló<span style="font-size: large;">)<b>:</b></span><br />
<br />
<span style="text-align: left;"></span><br />
<ul><span style="text-align: left;">
<li>6 ovos</li>
<li>120gr de açúcar </li>
<li>100gr de farinha</li>
<li>Açúcar q.b. para polvilhar </li>
</span></ul>
<span style="text-align: left;">
</span><span style="text-align: left;"></span>
<span style="font-size: large; font-weight: bold;">Preparação (</span>Pasta de Pão de Ló<span style="font-size: large; font-weight: bold;">):</span><br />
<b><span style="font-size: x-large;"> <span style="font-size: small;">Modo tradicional</span></span></b><br />
<span style="text-align: left;"></span><br />
<ol><span style="text-align: left;">
<li>Colocar os ovos e o açúcar a bater velocidade máxima durante 6 minutos</li>
<li style="text-align: left;"><span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body">Adicionar a farinha com uma <span style="font-size: small;"><b>espátula</b></span> com muito cuidado fazendo movimentos suaves até desfazer bem a farinha</span></li>
<li style="text-align: left;"><span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body">Colocar num tabuleiro previamente forrado com papel vegetal</span></li>
<li style="text-align: left;"><span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body">Cozer a 180ºg cerca de 10 a 15 minutos</span></li>
<li style="text-align: left;"><span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body">Deixar arrefecer</span></li>
<li style="text-align: left;"><span data-ft="{"tn":"K"}" data-reactid=".lv.1:3:1:$comment694986833911079_695045640571865:0.0.$right.0.$left.0.0.1:$comment-body">Reservar</span></li>
</span></ol>
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<div>
<b>Modo Bimby</b></div>
<span style="text-align: left;"></span><br />
<span style="text-align: left;"></span><br />
<ol><span style="text-align: left;">
<li>Colocar no copo a borboleta os ovos programe 6 minutos velocidade 3 1/2 e ir juntando o açúcar pelo bocal do copo</li>
<li>Adicionar a farinha e programar 20 segundos velocidade 3</li>
<li>Verificar se a farinha ficou bem misturada caso nao se verifique programar mais 10 segundos velocidade 3</li>
<li>Colocar num tabuleiro previamente forrado com papel vegetal</li>
<li>Cozer a 180ºg cerca de 10 a 15 minutos</li>
<li>Deixar arrefecer</li>
<li>Reservar</li>
</span></ol>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NUKXLGwwrPGAG3Ozrsho055zAOCjLibdiVpnUcVrglwoWZA8d-KxtTFbOt-6oBT6z_D_g0TFwghYU7Bn3eVjNRg3epoYuwAV1-cp1SXXxPdUeDaIeDjPkKvuo4L5XPhyphenhyphenwSOLB_FGonTc/s1600/10934344_770175129742612_1352100664_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NUKXLGwwrPGAG3Ozrsho055zAOCjLibdiVpnUcVrglwoWZA8d-KxtTFbOt-6oBT6z_D_g0TFwghYU7Bn3eVjNRg3epoYuwAV1-cp1SXXxPdUeDaIeDjPkKvuo4L5XPhyphenhyphenwSOLB_FGonTc/s1600/10934344_770175129742612_1352100664_n.jpg" width="320" /></a></div>
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<b><span style="font-size: large;">Ingredientes (</span></b>Base do bolo<span style="font-size: large;">)<b>:</b></span></div>
<div>
<ul>
<li style="text-align: left;">220gr de bolacha Maria</li>
<li style="text-align: left;">60gr de margarina vaqueiro</li>
<li style="text-align: left;">1 colher de sopa de vinho do Porto (opcional)</li>
</ul>
<div style="text-align: center;">
<span style="font-size: large;"><b>Preparação</b></span> <span style="font-size: large;"><b>(</b></span>Base do Bolo<span style="font-size: large;"><b>):</b></span></div>
</div>
<div style="text-align: right;">
<ol>
<li style="text-align: left;">Colocar no copo: a bolacha Maria, programar 30 segundos na velocidade 6/7.</li>
<li style="text-align: left;">Adicionar a margarina e o vinho do Porto e programar 2 minutos na velocidade 3. Caso a massa não esteja homogénea adicionar mais 1/2 minutos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXcIthcL17uoX-eIDfTRcqE4DQkGEZhkU3Ha8AB9t8mpoXrIMY9bmksAa6a19vPpAwzdic4lAhV2wkHmHRTy66Gz221O6c0WNVI3rKTR5WHdEziOCa8dca1dwxDHjDwEYhmnAit7eetbZ/s1600/10913153_770175843075874_1430218785_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXcIthcL17uoX-eIDfTRcqE4DQkGEZhkU3Ha8AB9t8mpoXrIMY9bmksAa6a19vPpAwzdic4lAhV2wkHmHRTy66Gz221O6c0WNVI3rKTR5WHdEziOCa8dca1dwxDHjDwEYhmnAit7eetbZ/s1600/10913153_770175843075874_1430218785_n.jpg" width="200" /></a></div>
</li>
</ol>
<div style="text-align: center;">
<b style="font-size: x-large;">Ingredientes (</b>Montagem<b style="font-size: x-large;">):</b></div>
<div style="text-align: center;">
<ul>
<li style="text-align: left;">1 frasco de doce de morango </li>
<li style="text-align: left;">200gr de morangos</li>
<li style="text-align: left;">1 saqueta de gelatina de morango</li>
<li style="text-align: left;">Calda (2 colheres de sopa de açúcar e outras 2 de rum - opcional)</li>
</ul>
</div>
<div style="text-align: center;">
<b style="font-size: x-large;">Preparação (</b>Montagem<b style="font-size: x-large;">):</b> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<ol>
<li>Numa forma redonda com aro à volta, colocar a receita da base do bolo no fundo da forma.</li>
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<li>Colocar uma camada fina de creme de natas.</li>
<li>Cortar a base do pão de ló redonda e colocar por cima das natas.</li>
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<li>Espalhar doce de morango por cima da base de pão de ló,</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPq5Gi8DUiNMveFXcQNEvQmXdHRZk4TVtOIpJt6pXk1-4DXcSh7BNwuHRAJdOQN3YLw5wzkfI8QnK9tGqonvLBdcrA9sEvdP8MSVNM5IQehOwY1RJBh0Cl0SrtqK4hdmKGr4gxcpk8U8GU/s1600/10937562_770173196409472_1401719212_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPq5Gi8DUiNMveFXcQNEvQmXdHRZk4TVtOIpJt6pXk1-4DXcSh7BNwuHRAJdOQN3YLw5wzkfI8QnK9tGqonvLBdcrA9sEvdP8MSVNM5IQehOwY1RJBh0Cl0SrtqK4hdmKGr4gxcpk8U8GU/s1600/10937562_770173196409472_1401719212_n.jpg" width="320" /></a></div>
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<li>Colocar o restante creme de natas por cima.</li>
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<li style="text-align: left;">Cortar em pedaços pequenos os morangos frescos e espalhar por cima do creme de natas.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6x8W79xrDOBLGkEIe6VhcPFpks1tFlcgSkYijgwfxE4Rr0Jw0lxufO4bdKyM5wS9-BZg2XY83AuXTFtO2fbeV9xNqUkxoUlTAFXoGfLIHHlGZf5CbA6ycxEfs5ZvgPMW_-i54ORotwa8/s1600/10913029_770173203076138_1435846318_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6x8W79xrDOBLGkEIe6VhcPFpks1tFlcgSkYijgwfxE4Rr0Jw0lxufO4bdKyM5wS9-BZg2XY83AuXTFtO2fbeV9xNqUkxoUlTAFXoGfLIHHlGZf5CbA6ycxEfs5ZvgPMW_-i54ORotwa8/s1600/10913029_770173203076138_1435846318_n.jpg" width="320" /></a></div>
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<li>Reservar no congelador cerca de 1 a 2 horas.</li>
<li>Confeccionar a gelatina de morangos conforme as instruções da embalagem e assim que esteja fria colocar como topo do bolo.</li>
<li>Voltar a colocar no frigorífico cerca de 1 a 2 horas.</li>
</ol>
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/sao-marcos-morangos.bimby">http://bimbyworld.com/sao-marcos-morangos.bimby</a></div>
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com2tag:blogger.com,1999:blog-291907419912615108.post-59575450038791150342014-12-18T23:45:00.002+00:002016-12-12T22:21:05.954+00:00Tronco de Natal<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCcrtuQe0wn48hh17jxlhYSIS-61SvFjjx8xWfKpg68m5J33XPXJmevt8sS45tXHWBufMPTAvDZj0yagqTEpBMPkh0RdcL0ArNVJVJfvFyyQRAJiWZ6YZbRxC8iQWBFKAUjNLfobBuePCD/s1600/10735697_752465501513575_1223080795_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCcrtuQe0wn48hh17jxlhYSIS-61SvFjjx8xWfKpg68m5J33XPXJmevt8sS45tXHWBufMPTAvDZj0yagqTEpBMPkh0RdcL0ArNVJVJfvFyyQRAJiWZ6YZbRxC8iQWBFKAUjNLfobBuePCD/s1600/10735697_752465501513575_1223080795_n.jpg" width="400" /></a></div>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Ingredientes:</b></span></div>
<ul>
<li style="text-align: left;">6 ovos</li>
<li style="text-align: left;">120gr de açúcar </li>
<li style="text-align: left;">100gr de farinha</li>
<li style="text-align: left;">Chocolate</li>
<li style="text-align: left;">Fios de Ovos</li>
<li style="text-align: left;">Recheio e Cobertura Ganache de Chocolate </li>
</ul>
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<div style="text-align: center;">
<b style="font-size: x-large;">Ingredientes (</b>Ganache de Chocolate<b style="font-size: x-large;">):</b><br />
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;">200gr de chocolate </li>
<li style="text-align: left;">200gr de natas</li>
</ul>
<div style="text-align: left;">
<br /></div>
<span style="text-align: left;"></span><br />
<div>
<b><span style="font-size: large;">Preparação (</span></b>Ganache de Chocolate<span style="font-size: large;">)<b>:</b></span><br />
<br />
<ol>
<li style="text-align: left;">Colocar no copo o chocolate e triturar um pouco na velocidade 5/7. </li>
<li style="text-align: left;">Adicionar as natas e programar 2,5 minutos, na temperatura 100º, na velocidade 2.</li>
</ol>
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<span style="font-size: large;"><b>Preparação:</b></span></div>
<span style="text-align: left;"></span><br />
<ol><span style="text-align: left;">
<li>Colocar no copo: a borboleta e os ovos e programe 6 minutos velocidade 3 1/2 e ir juntando o açúcar pelo bocal do copo.</li>
<li>Adicionar a farinha e programar 20 segundos na velocidade 3.</li>
<li>Verificar se a farinha ficou bem misturada caso não isso se verifique programar mais 10 segundos velocidade 3</li>
<li>Colocar num tabuleiro previamente forrado com papel vegetal.</li>
<li>Cozer a 180ºg cerca de 8 a 10 minutos.</li>
<li>Rechear a pasta com o chocolate.</li>
<li>Enrolar a pasta em forma de torta com a ajuda dum pano de cozinha.</li>
<li>Voltar a cobrir com o chocolate e decorar ao seu gosto. (Fios de ovos, ripas de chocolate, cereja, ...).</li>
</span></ol>
<div style="text-align: left;">
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/tronco-de-natal.bimby">http://bimbyworld.com/tronco-de-natal.bimby</a></div>
<ol><span style="text-align: left;">
</span></ol>
</div>
Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com0tag:blogger.com,1999:blog-291907419912615108.post-40727583102990497372014-12-18T23:45:00.001+00:002016-11-19T23:20:22.829+00:00Bolo Rei Escangalhado (com Ananás)<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8T22lVlU3ezGKJDkLknj3oidmv_6VRFWGqK3xKgwxECQC8DBQ3VvG-fNoVt-kEZsJORkjqsWAvyV_RpNLFz5vgemzHdAehoQG_akp4ydTT38aMbvf_5td9z0CRrSRecoAu14qjalRg8TS/s1600/10872515_752473361512789_1839519435_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8T22lVlU3ezGKJDkLknj3oidmv_6VRFWGqK3xKgwxECQC8DBQ3VvG-fNoVt-kEZsJORkjqsWAvyV_RpNLFz5vgemzHdAehoQG_akp4ydTT38aMbvf_5td9z0CRrSRecoAu14qjalRg8TS/s1600/10872515_752473361512789_1839519435_n.jpg" width="320" /></a></div>
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<b><span style="font-size: large;">Ingredientes:</span></b></div>
<div style="text-align: center;">
</div>
<ul>
<li style="text-align: left;">200gr + 300gr de Farinha tipo 55 sem fermento</li>
<li style="text-align: left;">80gr de áçucar</li>
<li style="text-align: left;">100gr de água</li>
<li style="text-align: left;">A casca de 1 laranja</li>
<li style="text-align: left;">100 gr de leite</li>
<li style="text-align: left;">1 + 1 ovo</li>
<li style="text-align: left;">1 pitada de sal</li>
<li style="text-align: left;">40gr de Fermento fresco</li>
<li style="text-align: left;">60gr Margarina de bolo rei (ideal)</li>
<li style="text-align: left;">Frutos secos (noz, pinhão, ...)</li>
<li style="text-align: left;">Ananás Natural (Confeitado)</li>
<li style="text-align: left;"><a href="http://ocantinhodojorge.blogspot.pt/2014/10/creme-de-pasteleiro.html">Creme de Pasteleiro</a></li>
</ul>
<div>
<b>P.S.: </b>Quantidade para 2 bolos</div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><span style="font-size: large;">Preparação:</span></b></div>
<div>
</div>
<ol>
<li>Pulverizar a casca da laranja na velocidade 9 durante 10 segundos e reservar.</li>
<li>Coloque no copo: o leite, o fermento e uma pitada de sal na velocidade 2 durante 2 minutos com 37º graus.</li>
<li>Adicionar 200gr de farinha na velocidade espiga durante 2 minutos.</li>
<li>Deixar descansar a massa dentro do copo durante 30/40 minutos.</li>
<li>Pressionar a massa de forma a que o seu volume baixe.</li>
<li>Adicionar o vinho do porto, 1 ovo, a casca de laranja pulverizada previamente, o açúcar, a margarina, as 300gr de farinha e a água.</li>
<li>Programar na velocidade espiga durante 5 minutos.</li>
<li> Verificar se a massa descola das paredes do copo, se isso não se verificar, adicionar mais farinha na velocidade espiga durante 30/40 segundos.</li>
<li>Programe velocidade espiga durante 25 segundos.</li>
<li>Reservar a massa numa tigela polvilhada com farinha previamente.</li>
<li>Deixar descansar cerca de 1 hora.</li>
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<li>Esticar a massa com cerca de 30x40cm e dividir em 2 partes como na imagem:</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpasZ_2n7ubDMYpJwh2LOBhzfmETTDeulnQt9pwYBXh-vR9Q7uNIHbjHYHIs98zmjUQuwMZQRHAu4VSXSMo7LLcI8nPAJm6vDLJ6f2C-M5F6Fhyphenhypheng0htVPc0EsjlNxXEjmKHfDy-9ODT1KQ/s1600/10679507_723719731054819_2041412291438840594_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpasZ_2n7ubDMYpJwh2LOBhzfmETTDeulnQt9pwYBXh-vR9Q7uNIHbjHYHIs98zmjUQuwMZQRHAu4VSXSMo7LLcI8nPAJm6vDLJ6f2C-M5F6Fhyphenhypheng0htVPc0EsjlNxXEjmKHfDy-9ODT1KQ/s1600/10679507_723719731054819_2041412291438840594_o.jpg" width="320" /></a></div>
<div style="text-align: center;">
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<div>
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<li>Colocar creme de pasteleiro na massa e cobrir com os frutos secos e o ananás (cortado em pedaços).</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPKfTKMlZxz3e63fE3-pW0a89x6OQOC8Yjwy1oPNq3rboOHPunv7dKFHYm10xvC-4r04oPV-jqn-HrfjaN4lWGFhArK4yPFhyphenhyphenPMIhpPqwU7xZYvzNez8D-8e4NK3Qf5_Z_lIco5sqwPd1/s1600/10872299_752473198179472_2069238147_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPKfTKMlZxz3e63fE3-pW0a89x6OQOC8Yjwy1oPNq3rboOHPunv7dKFHYm10xvC-4r04oPV-jqn-HrfjaN4lWGFhArK4yPFhyphenhyphenPMIhpPqwU7xZYvzNez8D-8e4NK3Qf5_Z_lIco5sqwPd1/s1600/10872299_752473198179472_2069238147_n.jpg" width="320" /></a></div>
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<li>Enrolar tipo torta.</li>
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<li>Achatar ligeiramente a torta.</li>
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<li>Fazer cortes nas laterais da torta em sentidos opostos.</li>
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<li>Colocar no tabuleiro e deixar levedar cerca de 30/40 minutos.</li>
<li>Pintar com ovo inteiro e decorar ao gosto.</li>
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<li>Colocar no forno aquecido previamente a 180º durante 25/30. (Confirmar de fica cozido)</li>
</ol>
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<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/bolo-rei-escangalhado.bimby">http://bimbyworld.com/bolo-rei-escangalhado.bimby</a></div>
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com2tag:blogger.com,1999:blog-291907419912615108.post-89146844679777587222014-12-18T21:52:00.000+00:002017-01-17T19:23:06.204+00:00Sonhos<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWln6dp1YW4-MJr8E0_UwHD6cuRdZGOTdFpOVcbqWQT7h0hsfvV5NN6kcaWd8IcNkT91VKlqWRYTA9_6xra_IBow7DDGasRFO-f8Q1PDfusWDvKRGRNTEyMjBsW4mk2K7-XTu4gYjdFVh/s1600/10872712_752438208182971_1584171403_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWln6dp1YW4-MJr8E0_UwHD6cuRdZGOTdFpOVcbqWQT7h0hsfvV5NN6kcaWd8IcNkT91VKlqWRYTA9_6xra_IBow7DDGasRFO-f8Q1PDfusWDvKRGRNTEyMjBsW4mk2K7-XTu4gYjdFVh/s400/10872712_752438208182971_1584171403_n.jpg" width="400" /></a><br />
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<b><span style="font-size: large;"><b><span style="font-size: large;">Ingredie<span id="goog_260435417"></span><span id="goog_260435418"></span>ntes:</span></b></span></b></div>
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<li>500gr agua</li>
<li>100gr de óleo</li>
<li>400gr de farinha com fermento</li>
<li>10 ovo<i>s</i></li>
<li>Meia colher de café de sal</li>
<li>Açúcar e canela q.b. para povilhar </li>
</ul>
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<span class="st"><span style="font-size: large;"><span class="st"> </span><span class="st"><b>Preparação:</b></span></span></span></div>
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<ol>
<li>Colocar no copo: a água, o óleo e o sal.</li>
<li>Programe <b>5 min/100º/vel 1</b>.</li>
<li>Adicione a farinha e programe <b>25 seg/vel 4</b>.</li>
<li>Deixe arrefecer cerca de <b>5 minutos</b>.</li>
<li>Programe <b>2 min/vel 4</b> e adicione os ovos um a um através do bocal do copo.</li>
<li>Deixar a massa arrefecer cerca de <b>10 minutos</b>.</li>
<li>Fritar em óleo moderado.</li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTLtpFvJVQ1HmPgJ4l8BXVWR5cMaB88xOKbmZyrPQ5Z0IfIZG-x6YeTSoJg3jjgvyLjoVSaq3j_NXCno-lK8BPfN1P9To-cykxMsypCXV0c4IfVJNJ1kc0-Cwk6xN4E69VHgI_UPNUyj8/s1600/10859312_752438191516306_1667733805_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTLtpFvJVQ1HmPgJ4l8BXVWR5cMaB88xOKbmZyrPQ5Z0IfIZG-x6YeTSoJg3jjgvyLjoVSaq3j_NXCno-lK8BPfN1P9To-cykxMsypCXV0c4IfVJNJ1kc0-Cwk6xN4E69VHgI_UPNUyj8/s1600/10859312_752438191516306_1667733805_n.jpg" width="320" /></a></div>
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<b>Novo Alojamento:</b> <a href="http://bimbyworld.com/sonhos-by-jorge-anjos.bimby">http://bimbyworld.com/sonhos-by-jorge-anjos.bimby</a></div>
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com2tag:blogger.com,1999:blog-291907419912615108.post-9954392808170406572014-12-18T16:18:00.001+00:002020-11-15T16:19:16.500+00:00Fios de Ovos<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK969Lh_DYpuL2kRveTRTt3czXa85JazgaLFW5cT_MUauQrah3T6jbWrA-FSIIWvzKcuBLWqBJBRPTKtjqRn4XQ4E-dQSouDYmaIRy2r-BtZAq-msyvsSuJhnQTN6ugYBHJQzfk2pLSU4u/s1600/10811996_739950606098398_911395787_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK969Lh_DYpuL2kRveTRTt3czXa85JazgaLFW5cT_MUauQrah3T6jbWrA-FSIIWvzKcuBLWqBJBRPTKtjqRn4XQ4E-dQSouDYmaIRy2r-BtZAq-msyvsSuJhnQTN6ugYBHJQzfk2pLSU4u/s400/10811996_739950606098398_911395787_n.jpg" width="400" /></a></div>
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<b><span style="font-size: large;">Ingredientes (</span>Modo Tradicional<span style="font-size: large;">):</span></b><b>´</b><br />
(Modo indicado)<br />
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<ul>
<li style="text-align: left;">10 gemas</li>
<li style="text-align: left;">1 ovo inteiro</li>
<li style="text-align: left;">750gr de açúcar</li>
<li style="text-align: left;">250gr de água</li>
<li style="text-align: left;">Funil de fios de ovos</li>
<li style="text-align: left;">1 Colher de chá de farinha</li>
<li style="text-align: left;">Água q.b.</li>
</ul>
<b><span style="font-size: large;">Preparação (</span>Modo Tradicional):</b><br />
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<ol>
<li style="text-align: left;">Passar as gemas pelo passador duas vezes.</li>
<li style="text-align: left;">Colocar um tacho ao lume com água e o açúcar e ferver durante cerca de 3 minutos.</li>
<li style="text-align: left;">Desfazer bem a colher de farinha em água e colocar no tacho para levantar fervura</li>
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<li style="text-align: left;">Colocar as gemas no funil e cozer as mesmas na calda de açúcar.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUfCiESgfa6HnlxdKmtY7nZeMszLHUkdT3n6W__IRzbmsG7WupZssooHjbKcDKZfgCgVbLcxuJc1xZ82BL5aqeUNdDjdgpElnXXOmXlTfkDvHQx7lpYw94-Lyd0LovsObSAUY7yIvNPaqh/s1600/10816213_739950586098400_1156666287_n.jpg" imageanchor="1"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUfCiESgfa6HnlxdKmtY7nZeMszLHUkdT3n6W__IRzbmsG7WupZssooHjbKcDKZfgCgVbLcxuJc1xZ82BL5aqeUNdDjdgpElnXXOmXlTfkDvHQx7lpYw94-Lyd0LovsObSAUY7yIvNPaqh/s1600/10816213_739950586098400_1156666287_n.jpg" width="320" /></a></div>
<li style="text-align: left;">Feito isto, retirar os fios com uma escumadeira, passá-los por água fria.</li>
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<b><span style="font-size: large;">Ingredientes (</span>Modo Bimby<span style="font-size: large;">):</span></b><br />
<div>
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<ul>
<li style="text-align: left;">500gr de açúcar</li>
<li style="text-align: left;">300gr de água</li>
<li style="text-align: left;">12 gemas</li>
</ul>
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<b><span style="font-size: large;">Preparação (</span>Modo Bimby<span style="font-size: large;">):</span></b><br />
<div>
<ol>
<li style="text-align: left;">Coloque no copo a água e o açúcar e programe 8 minutos, na temperatura 100º, na velocidade 4.</li>
<li style="text-align: left;">Divida as 12 gemas por 2 tigelas.</li>
<li style="text-align: left;">Passar as gemas pelo passador duas vezes</li>
<li style="text-align: left;">De seguida programe 4 minutos, na temperatura Varoma, na velocidade 2. Quando a calda começar a fazer espuma, verta as primeiras 6 gemas em fio pelo bocal da tampa (junto à borda). </li>
<li style="text-align: left;">Cozeram as gemas na calda durante 1 minuto.</li>
<li style="text-align: left;">Retire os fios de ovos com a ajuda de uma escumadeira, reservando a calda.</li>
<li style="text-align: left;">Deite os fios de ovos sobre um prato que foi passado previamente por água fria, abrindo-os com a ajuda de um garfo, de forma a não se colarem.</li>
<li style="text-align: left;">Com a restante calda repita a mesma operação para as restantes 6 gemas.</li>
<li style="text-align: left;">Coloque no frigorífico para que fiquem rijos.</li>
</ol>
</div>
</div>
<div style="text-align: left;">
<b>Novo Alojamento</b>: <a href="http://bimbyworld.com/fios-de-ovos.bimby">http://bimbyworld.com/fios-de-ovos.bimby</a></div>
<div style="text-align: left;">
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Jorgehttp://www.blogger.com/profile/03129867643508251873noreply@blogger.com2